Boar's Head Chipotle Gouda

1000 day Gouda

Blue cheese (on my salad)

Asiago, Stilton with lots of blue veins, and cranberry Stilton made by hippies from the bay area. All consumed with Labrea Bakerey bread and washed down with Kosta Browne Pinot. Wow, wine and cheese for me that's a surprise.

Edited September 24, 201213 yr by Augsburger

Kerrygold Dubliner Reserve -- this is my favourite cheese, evar. And rather easily obtainable, too. If someone who is familiar with cheddars and dubliners and the like, would appreciate input on any other cheeses that are close to this one -- this is just the right amount of everything -- gaminess, aging, earthiness, dry, etc.

^Forgot to get some of that.

Ford Farm Cheddar Oakwood Smoked

Aged Irish cheddar

How in the world did I miss this thread?

 

I love cheese, especially the aged stuff with medium intensity.

 

Each time I go to Costco, I pick up one or two of these:

 

 

 

But this stuff is the mother-load:

 

 

4 year old comté.  Effing drool...

Edited November 23, 201312 yr by roadtonowhere08

Nice resurrection. Smoked Gouda, Mozzarella, aged Provolone, Brie and Parmesan. Okay, I'm cheating.

Edited November 23, 201312 yr by blessingx

Cheese is back!  I was thinking about this thread. 

Cambozola Black Label (brie style blue)

Uniekaas Parrano -- this stuff is delicious

Burger King Japan is expanding your cheese options... 

 

 

 

Is chicken an option?  (Can't see, blocked at work right now.)

There was black bread at a buffet dinner I went to in Korea, I didn't try any.  I guess it is was made with squid ink? 

Lactose intolerance blows ...

 

It does indeed.  I highly recommend Lactaid.  I do still eat cheese occasionally, and always take my Lactaid.  Won't eat cheese without it, at this point.

I forgot about this thread at the time, but I probably ate somewhere around 2kg of cheese while in Montreal and Quebec City.  The below is representative of the spread 3 people killed most nights.  I recall 14 Arpents and La Sauvigine being amazing, as well as many, many others.

 

Looks awesome!

Final nubbin of Mt Tam triple cream

Yancey's Fancy Steakhouse onion aged cheddar -- oh my fucking, this is the best cheese evar!

I want all of this cheese!  Looks awesome, you guys live well.

A friend came to visit from Vancouver this past weekend, and brought me so much cheese.  It is all amazing, each ranking as one of the best cheeses I have had.  The Grey Owl is the only goat cheese I can remember liking, and like is not nearly strong enough a word.

 

Yum!!!

[Homer]Mmmmm goat cheese[/Homer]