March 13, 201115 yr At FFF for lunch. Beet soup for starters and Duck Cassoulet for main. So full of Win.
March 17, 201115 yr cornedbeef and cabbage at work.. Oh yeah and a pile of whisk(e)y from Binny's: Edited March 17, 201115 yr by mikeymad
March 24, 201115 yr Hot dougs. Portabella mushroom and Swiss cheese pork sausage with blue cheese Dijonnaise and shitake mushrooms sautéed in duck fat, and a calvados-infused smoked duck sausage with roasted red pepper mustard, Mediterranean olives and morbier cheese.
March 25, 201115 yr Hot dougs. Portabella mushroom and Swiss cheese pork sausage with blue cheese Dijonnaise and shitake mushrooms sautéed in duck fat, and a calvados-infused smoked duck sausage with roasted red pepper mustard, Mediterranean olives and morbier cheese. Nice. I hate you.
March 25, 201115 yr I'm hungry and that makes me mad! You don't even say that you had duck fat fries, which would probably would have made my head explode, so thanks for that.
March 25, 201115 yr Hey, what am I, dirt? Where ae my fries?.... and beer for that matter. Edited March 25, 201115 yr by Augsburger
March 26, 201115 yr wait... wut? http://www.fieldandstream.com/blogs/hunting/2010/09/texas-chef-successfully-deep-friesbeer
March 31, 201115 yr Pomegranate Ice Cream, again. I think I know why it tastes so good. Simple is good?, right?
March 31, 201115 yr well that would really depend. i'd take complex brain surgery over a simple bonk on the head, if i had an aneurysm all up ins. Make everything as simple as possible, but not simpler
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