April 1, 201115 yr Big ol' grilled Angus Rib Eye, baked potato, grilled asparagus. The place said their sour dough starter was imported from France and 200 years old. So they said.
April 2, 201115 yr It's a grilled cheese, with bacon and salami. Do you guys have a place called Chedd's? It's awesome.
April 2, 201115 yr It's a grilled cheese, with bacon and salami. Do you guys have a place called Chedd's? It's awesome. I'm now doubting if 5 Guys here has grilled sandwiches?! I have never noticed them before...
April 3, 201115 yr Slow-cooker ribs. This is the second time I made it, though I used different rub and sauce this time. It came out pretty good.
April 5, 201115 yr General Tso's Chipotle Chop w/lemon pepper chicken instead of chipotle chicken from Chop't.
April 5, 201115 yr Steak. Did a ghetto-sous vide for half an hour in a big pot, then seared it for a minute each side, added a little butter and into the broiler for ~4 minutes. Sweet onions sauteed in last night's leftover hamburger grease. Mmm. Was going to have with a Kasteel Rouge, except I found it tasted like cherry cough syrup and was undrinkable, so having an Ommegang Rare Vos instead.
April 5, 201115 yr Breakfast at the Pork Store Cafe, with eggs, Piquin spicy pork sausage, hash browns and 2 bisquits Brent! Edited April 5, 201115 yr by Voltron
April 5, 201115 yr I'm sorry, I forgot the [snarky][/snarky] tags, again. I should probably just put it in my sig...
April 5, 201115 yr I like my cow to bitch at me while I'm eating it. Brand it to kill the surface bacteria, then eat.
April 8, 201115 yr Just finished, but it was a pork chop and sugar snap peas with bourbon mint julep glaze. I wanted a mint julep on the side but all the mint was gone, so an FBI Fizz sufficed.
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