April 1, 201115 yr comment_438240 Big ol' grilled Angus Rib Eye, baked potato, grilled asparagus. The place said their sour dough starter was imported from France and 200 years old. So they said. Report
April 2, 201115 yr comment_438560 It's a grilled cheese, with bacon and salami. Do you guys have a place called Chedd's? It's awesome. Report
April 2, 201115 yr comment_438561 It's a grilled cheese, with bacon and salami. Do you guys have a place called Chedd's? It's awesome. I'm now doubting if 5 Guys here has grilled sandwiches?! I have never noticed them before... Report
April 3, 201115 yr comment_438853 Slow-cooker ribs. This is the second time I made it, though I used different rub and sauce this time. It came out pretty good. Report
April 5, 201115 yr comment_439191 General Tso's Chipotle Chop w/lemon pepper chicken instead of chipotle chicken from Chop't. Report
April 5, 201115 yr comment_439204 Steak. Did a ghetto-sous vide for half an hour in a big pot, then seared it for a minute each side, added a little butter and into the broiler for ~4 minutes. Sweet onions sauteed in last night's leftover hamburger grease. Mmm. Was going to have with a Kasteel Rouge, except I found it tasted like cherry cough syrup and was undrinkable, so having an Ommegang Rare Vos instead. Report
April 5, 201115 yr comment_439291 Breakfast at the Pork Store Cafe, with eggs, Piquin spicy pork sausage, hash browns and 2 bisquits Brent! Edited April 5, 201115 yr by Voltron Report
April 5, 201115 yr comment_439348 Colin -- you really do make underdone meat look terribly appetizing. Report
April 5, 201115 yr comment_439359 You would have liked the tuna I had at Appalachian Brewing Co. the other day. Report
April 5, 201115 yr comment_439368 I'm sorry, I forgot the [snarky][/snarky] tags, again. I should probably just put it in my sig... Report
April 5, 201115 yr comment_439369 I like my cow to bitch at me while I'm eating it. Brand it to kill the surface bacteria, then eat. Report
April 8, 201115 yr comment_439947 Just finished, but it was a pork chop and sugar snap peas with bourbon mint julep glaze. I wanted a mint julep on the side but all the mint was gone, so an FBI Fizz sufficed. Report
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