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What are you EATING right now?

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^^ Nice!

Yesterday we went to a crawfish boil. They flew in 120 lbs of mud bugs, and made some nice gumbo, a little fried alligator and some beignets along with lots of beer.

Today we had friends over and grilled burgers and brats on the grill with some more beer and other alcoholic libations.

Wish I liked crawfish... or seafood in general. Lots of good crawfish around here.

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Some left over vegetarian "calzones" (I think stromboli is more accurate given the way they were cooked), an Italian restaurant owner and I cooked for us at ISKCON. Really delicious filling of finely ground eggplant, onions and scallions grilled under pressure so they formed a patty. Added a small amount of cheese and just very simple flavorful lunch.

Last of the leftover rib roast plus some broccoli.

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^^ Nice!

Yesterday we went to a crawfish boil. They flew in 120 lbs of mud bugs, and made some nice gumbo, a little fried alligator and some beignets along with lots of beer.

Today we had friends over and grilled burgers and brats on the grill with some more beer and other alcoholic libations.

That all sounds good, except for the crawfish.

i made a soufflé tonight. mushrooms, chives, endive, with extra sharp cheddar, parmesan, and brie.

souffle.jpg

That looks great!

A sirloin strip steak for Debbie, a New York strip for me, accompanied by some fresh Michigan asparagus. All done on the grill and so tasty. It was a very happy dinner.

Boneless pork chops and new potatoes, onions and Brussels sprouts in a white wine and dijon sauce. Prepared on the grill and delicious if I do say so myself.

Boneless pork chops and new potatoes, onions and Brussels sprouts in a white wine and dijon sauce. Prepared on the grill and delicious if I do say so myself.

Please fax. Don't bother with the brussel sprouts though.

Please fax. Don't bother with the brussel sprouts though.

No, you need the sprouts as they were the sweet counterpoint to the tart dijon sauce. We were very happy with how it turned out.

New York strip for me, butterflied filet for Debbie and Caesar salad with homemade croutons and dressing. Yep, egg and anchovies. It was very good.

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Edited by Absorbine_Sr

Six Peppercorn NY Prime with creamed spinach and basil and a glass of Trefethin Cabernet.

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Outstanding.

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