shellylh Posted April 9, 2012 Report Share Posted April 9, 2012 ^^ Nice! Yesterday we went to a crawfish boil. They flew in 120 lbs of mud bugs, and made some nice gumbo, a little fried alligator and some beignets along with lots of beer. Today we had friends over and grilled burgers and brats on the grill with some more beer and other alcoholic libations. Wish I liked crawfish... or seafood in general. Lots of good crawfish around here. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 9, 2012 Report Share Posted April 9, 2012 I love crawfish Quote Link to comment Share on other sites More sharing options...
deepak Posted April 9, 2012 Report Share Posted April 9, 2012 Some left over vegetarian "calzones" (I think stromboli is more accurate given the way they were cooked), an Italian restaurant owner and I cooked for us at ISKCON. Really delicious filling of finely ground eggplant, onions and scallions grilled under pressure so they formed a patty. Added a small amount of cheese and just very simple flavorful lunch. Quote Link to comment Share on other sites More sharing options...
raffy Posted April 14, 2012 Report Share Posted April 14, 2012 Last of the leftover rib roast plus some broccoli. Quote Link to comment Share on other sites More sharing options...
Jon L Posted April 14, 2012 Report Share Posted April 14, 2012 Sweetest sweet potato on earth. Sweet Potato by drjlo1, on Flickr Quote Link to comment Share on other sites More sharing options...
jvlgato Posted April 14, 2012 Report Share Posted April 14, 2012 ^^ Nice! Yesterday we went to a crawfish boil. They flew in 120 lbs of mud bugs, and made some nice gumbo, a little fried alligator and some beignets along with lots of beer. Today we had friends over and grilled burgers and brats on the grill with some more beer and other alcoholic libations. That all sounds good, except for the crawfish. i made a soufflé tonight. mushrooms, chives, endive, with extra sharp cheddar, parmesan, and brie. That looks great! Quote Link to comment Share on other sites More sharing options...
grawk Posted April 14, 2012 Report Share Posted April 14, 2012 120 lbs of bugs? Damn! I'm ordering 40 in June. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 14, 2012 Report Share Posted April 14, 2012 A sirloin strip steak for Debbie, a New York strip for me, accompanied by some fresh Michigan asparagus. All done on the grill and so tasty. It was a very happy dinner. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 17, 2012 Report Share Posted April 17, 2012 Stromboli Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 18, 2012 Report Share Posted April 18, 2012 Boneless pork chops and new potatoes, onions and Brussels sprouts in a white wine and dijon sauce. Prepared on the grill and delicious if I do say so myself. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 18, 2012 Report Share Posted April 18, 2012 Lamb vindaloo Quote Link to comment Share on other sites More sharing options...
mikeymad Posted April 18, 2012 Report Share Posted April 18, 2012 ^^ and chicken tikka marsala... Quote Link to comment Share on other sites More sharing options...
shellylh Posted April 18, 2012 Report Share Posted April 18, 2012 Boneless pork chops and new potatoes, onions and Brussels sprouts in a white wine and dijon sauce. Prepared on the grill and delicious if I do say so myself. Please fax. Don't bother with the brussel sprouts though. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 18, 2012 Report Share Posted April 18, 2012 ^^ and chicken tikka marsala... I had some of that too, but it was my kid's Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 18, 2012 Report Share Posted April 18, 2012 Please fax. Don't bother with the brussel sprouts though. No, you need the sprouts as they were the sweet counterpoint to the tart dijon sauce. We were very happy with how it turned out. Quote Link to comment Share on other sites More sharing options...
shellylh Posted April 19, 2012 Report Share Posted April 19, 2012 Well, I haven't had brussel sprouts that I liked so... Quote Link to comment Share on other sites More sharing options...
mikeymad Posted April 20, 2012 Report Share Posted April 20, 2012 chicken caesar salad wrap on a warm day Quote Link to comment Share on other sites More sharing options...
grawk Posted April 21, 2012 Report Share Posted April 21, 2012 Dubliner cheese and pretzel chips Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 22, 2012 Report Share Posted April 22, 2012 (edited) New York strip for me, butterflied filet for Debbie and Caesar salad with homemade croutons and dressing. Yep, egg and anchovies. It was very good. Edited April 22, 2012 by Absorbine_Sr Quote Link to comment Share on other sites More sharing options...
shellylh Posted April 22, 2012 Report Share Posted April 22, 2012 Approved! Sent from my Nexus S 4G using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
grawk Posted April 22, 2012 Report Share Posted April 22, 2012 Maryland style bbq, aka "Pit Beef" and "Pit Pork". This place is freaking spectacular. Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 24, 2012 Report Share Posted April 24, 2012 Six Peppercorn NY Prime with creamed spinach and basil and a glass of Trefethin Cabernet. Outstanding. Quote Link to comment Share on other sites More sharing options...
shellylh Posted April 24, 2012 Report Share Posted April 24, 2012 Please fax! Quote Link to comment Share on other sites More sharing options...
grawk Posted April 24, 2012 Report Share Posted April 24, 2012 almond vanilla tapioca, made by my 15 yr old son (his recipe) Quote Link to comment Share on other sites More sharing options...
mikeymad Posted April 24, 2012 Report Share Posted April 24, 2012 Just pretend we are all sitting across the table from you Al... Quote Link to comment Share on other sites More sharing options...
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