cetoole Posted June 24, 2012 Report Share Posted June 24, 2012 (edited) 48 hour sous vide beef short ribs on a bed of grilled asparagus. Its pretty awesome. All done Edited June 24, 2012 by cetoole Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 24, 2012 Report Share Posted June 24, 2012 Late but faxing now. Too late, I have already died of hunger. Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 24, 2012 Report Share Posted June 24, 2012 R.I.P. Shelly. You'll be missed. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted June 24, 2012 Report Share Posted June 24, 2012 Noooooooes!!!1!ones!! Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted June 24, 2012 Report Share Posted June 24, 2012 Not my favorite mathmatician!! I am wracked with guilt. Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 24, 2012 Report Share Posted June 24, 2012 (edited) Late Brunch at Buck's Yesterday. No VC's in attendance, just Joanne and I. Joanne Had Grilled Pescadero artichoke split asunder stuffed full of big shrimp on one side and fresh Dungeness crab on the other one served with lemon mayo and cocktail sauce garlic toast, spinach, tomatoes and cucumbers resulting in In the absence of bacon, and to prepare for an upcoming NYC trip I had 7 oz NY strip with lettuce, tomato & onion strings on sourdough toast Yum. Edited June 24, 2012 by Grahame Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 24, 2012 Report Share Posted June 24, 2012 Wow, that looks tasty Grahame. I'm sure some former VCs were cooking or serving your brunch. Bucks has a three-VC minimum at all times. Quote Link to comment Share on other sites More sharing options...
tyrion Posted June 24, 2012 Report Share Posted June 24, 2012 Nice Grahame! These are about an hour away from being eaten: Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 24, 2012 Report Share Posted June 24, 2012 Tasty stuff Mike and Graham! Quote Link to comment Share on other sites More sharing options...
grawk Posted June 24, 2012 Report Share Posted June 24, 2012 qdoba steak burrito and chips and queso Quote Link to comment Share on other sites More sharing options...
morphsci Posted June 24, 2012 Report Share Posted June 24, 2012 (edited) Just finished some weisswurst, bratwurst, sweet Bavarian mustard and pickled red cabbage. Started off with some Dolma made with excellent Palestinian olive oil. Edited June 24, 2012 by morphsci Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted June 24, 2012 Report Share Posted June 24, 2012 Tasty stuff Mike and Graham! Hey, I thought you were dead. Quote Link to comment Share on other sites More sharing options...
morphsci Posted June 24, 2012 Report Share Posted June 24, 2012 Hey, I thought you were dead. Did you see a proof? Quote Link to comment Share on other sites More sharing options...
cetoole Posted June 24, 2012 Report Share Posted June 24, 2012 She must be a zombie. Watch for your brain to appear in this thread soon. Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 24, 2012 Report Share Posted June 24, 2012 ^Does that mean Mike should send me more Zombie Dust? Hey, I thought you were dead. Ten lives, like a super cat! Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 24, 2012 Report Share Posted June 24, 2012 To help with the revival (will be cooked on the BBQ first though). Quote Link to comment Share on other sites More sharing options...
jvlgato Posted June 25, 2012 Report Share Posted June 25, 2012 Did you see a proof? Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted June 25, 2012 Report Share Posted June 25, 2012 Hey, I thought you were dead.She got better. Hurray! 1 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted June 25, 2012 Report Share Posted June 25, 2012 Meatless Monday - Grilled Portobello Mushrooms with a roasted garlic, balsamic, Dijon vinaigrette. Accompanied by grilled asparagus on quinoa with vegetables. Happy tummies!! Quote Link to comment Share on other sites More sharing options...
mikeymad Posted June 25, 2012 Report Share Posted June 25, 2012 Meatless Monday - Dang I already jacked that up with my Pork rib sandwich at lunch... Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 26, 2012 Report Share Posted June 26, 2012 Great minds think alike (pirate) Mike! We also had a meatless Monday, cooking quinoa for the first time: quinoa and black beans sauteed with garlic, tomatoes, jalapenos, onions, lime zest, lime juice with a bit of fresh cilantro on top; swiss chard and arugula/spinach salad on the side. No pics as it is already happily in the tummies. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted June 26, 2012 Report Share Posted June 26, 2012 I finally tried quinoa a couple months ago -- that sounds delicious, Shelly. Quote Link to comment Share on other sites More sharing options...
VPI Posted June 26, 2012 Report Share Posted June 26, 2012 (edited) Compost Cookies with Colin and Grahame Edited June 26, 2012 by VPI Quote Link to comment Share on other sites More sharing options...
grawk Posted June 26, 2012 Report Share Posted June 26, 2012 a prime rib at outback. Surprisingly good. Unfortunately, it didn't make up for having to hear an hour and a half of work talk. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted June 26, 2012 Report Share Posted June 26, 2012 Great minds think alike (pirate) Mike! We also had a meatless Monday, cooking quinoa for the first time: quinoa and black beans sauteed with garlic, tomatoes, jalapenos, onions, lime zest, lime juice with a bit of fresh cilantro on top; swiss chard and arugula/spinach salad on the side. No pics as it is already happily in the tummies. This was our first quinoa experience as well. It was good but the mushrooms grilled like steak were the highlight. Quote Link to comment Share on other sites More sharing options...
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