VPI Posted March 29, 2012 Report Share Posted March 29, 2012 My weird little deer nuggets. Quote Link to comment Share on other sites More sharing options...
morphsci Posted March 29, 2012 Report Share Posted March 29, 2012 Both the quail and the deer look awesome. I am now officially hungry. Quote Link to comment Share on other sites More sharing options...
Torpedo Posted March 29, 2012 Report Share Posted March 29, 2012 And it's the wrong glass for a Sazerac, since I'm a Sazerac pedant. Excuse my ignorance, what's the right glass for a Sazerac cocktail? Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 29, 2012 Report Share Posted March 29, 2012 Why a Red Solo cup, of coarse! Quote Link to comment Share on other sites More sharing options...
Torpedo Posted March 29, 2012 Report Share Posted March 29, 2012 Quote Link to comment Share on other sites More sharing options...
VPI Posted March 30, 2012 Report Share Posted March 30, 2012 Little Poutine to start the night. Quote Link to comment Share on other sites More sharing options...
blessingx Posted March 31, 2012 Report Share Posted March 31, 2012 Filet with glaze and bone marrow at Alexander's. Quote Link to comment Share on other sites More sharing options...
lostonetr Posted March 31, 2012 Report Share Posted March 31, 2012 (edited) had some oden last night, at basically my favorite (and only place I've found) that serves it more Japanese in style than Taiwanese. Always nice to have variety. Was in luck that they also stored their cups in a fridge for the asahi, guess it counts as on tap? Dispensed from some counter-top machine. Edited March 31, 2012 by lostonetr Quote Link to comment Share on other sites More sharing options...
morphsci Posted March 31, 2012 Report Share Posted March 31, 2012 Jut finished some jalapeño bratwursts and pork burgers on the grill. Both made with free-range pork. Quote Link to comment Share on other sites More sharing options...
raffy Posted April 1, 2012 Report Share Posted April 1, 2012 (edited) Take n Bake Pizza. Sun dried tomatoes on one side and mushrooms on the other. Edited April 1, 2012 by raffy Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 1, 2012 Report Share Posted April 1, 2012 Excuse my ignorance, what's the right glass for a Sazerac cocktail? The old fashioned / tumbler is the traditional glassware used. Specifically, you build the drink in one old fashioned glass and then strain into a second old fashioned glass washed with absinthe. Yum. I want one now. Quote Link to comment Share on other sites More sharing options...
morphsci Posted April 1, 2012 Report Share Posted April 1, 2012 Sorry Antonio, I missed your post. Al is of course is correct. I like this video as it is a very traditional Sazerac. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 1, 2012 Report Share Posted April 1, 2012 lindt chile chocolate (seemed to match the beer) Quote Link to comment Share on other sites More sharing options...
Torpedo Posted April 1, 2012 Report Share Posted April 1, 2012 Sorry Antonio, I missed your post. Al is of course is correct. I like this video as it is a very traditional Sazerac. Thank you! It's a funny one the Herbsaint naming Quote Link to comment Share on other sites More sharing options...
VPI Posted April 1, 2012 Report Share Posted April 1, 2012 (edited) Chili Moco on the North Shore. Edited April 1, 2012 by VPI Quote Link to comment Share on other sites More sharing options...
The Monkey Posted April 1, 2012 Report Share Posted April 1, 2012 ^That looks good. Quote Link to comment Share on other sites More sharing options...
morphsci Posted April 2, 2012 Report Share Posted April 2, 2012 Jut finished some jalapeño bratwursts and pork burgers on the grill. Both made with free-range pork. So good we finished them off tonight, plus we could eat outside since it was in the 80s today. Quote Link to comment Share on other sites More sharing options...
morphsci Posted April 2, 2012 Report Share Posted April 2, 2012 Thank you! It's a funny one the Herbsaint naming Glad you enjoyed it. I must call it up at least once a month since we do not have any good bartenders this far south of Chicago. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 2, 2012 Report Share Posted April 2, 2012 Bangers and mash. Quote Link to comment Share on other sites More sharing options...
Jon L Posted April 5, 2012 Report Share Posted April 5, 2012 (edited) Pork Belly. Oohhh, so good. BTW. ISO 6400! on 5DIII Pork Proper by drjlo1, on Flickr Edited April 5, 2012 by Jon L Quote Link to comment Share on other sites More sharing options...
cetoole Posted April 6, 2012 Report Share Posted April 6, 2012 (edited) Yesterday: Sous vide @135F and garlic broccolini, blanched then grilled. Edited April 6, 2012 by cetoole Quote Link to comment Share on other sites More sharing options...
shellylh Posted April 9, 2012 Report Share Posted April 9, 2012 This is going on the grill in about 30 minutes. Quote Link to comment Share on other sites More sharing options...
morphsci Posted April 9, 2012 Report Share Posted April 9, 2012 (edited) ^^ Nice! Yesterday we went to a crawfish boil. They flew in 120 lbs of mud bugs, and made some nice gumbo, a little fried alligator and some beignets along with lots of beer. Today we had friends over and grilled burgers and brats on the grill with some more beer and other alcoholic libations. Edited April 9, 2012 by morphsci Quote Link to comment Share on other sites More sharing options...
grawk Posted April 9, 2012 Report Share Posted April 9, 2012 made a leg of lamb and an alton brown city ham. Both were tasty. Quote Link to comment Share on other sites More sharing options...
raffy Posted April 9, 2012 Report Share Posted April 9, 2012 ^^ Nice! Yesterday we went to a crawfish boil. They flew in 120 lbs of mud bugs, and made some nice gumbo, a little fried alligator and some beignets along with lots of beer. Today we had friends over and grilled burgers and brats on the grill with some more beer and other alcoholic libations. Sounds like a lot of fun Jim! Quote Link to comment Share on other sites More sharing options...
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