Nice that your gums are moist and soothed now!

Ric will be fine. I feel bad for little Esme's bottom. Although it may now smell minty, the Crest has gotta sting on that rash!

Not eating right now, but still digesting.  DuClaw had a sandwich on special today called the Sauve -- hamburger, chicken and bacon, plus fried onions.  I thought to myself, now that sounds ... clubish-except-burger -- yes, I'll have that.  "Comes with chips..."  "Can I upgrade those to duck-fat fries?"

 

It's not a burger, and certainly not a sandwich -- not even with air quotes -- not in any sense of the word.  It was a 2-3 hungry people pile of meat and sauce and toppings with a top bun somewhere on top, and a bottom somewhere underneath.  If you can eat this without the use of utensils, and not make a total pig of yourself, film it.  You will become famous on the internet.

Not eating right now, but still digesting.

The story of my life at late.

Reggie at Pine State Biscuits. Brent: no!

On the left, asparagus with a fried duck egg and arugula. On the right, cherry tomato and eggplant bake with duck bacon, panko and chives.

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Edited June 14, 201511 yr by Absorbine_Sr

Joanne made some Lamingtons for book club, and left one for me. Today is getting better.

Inspired by my loveneeaddiction to Chop't's Tapatio Ranch dressing, I mixed Sambal Oelek and Ranch.

 

Now eating:  salad with Sambal Oelek Ranch -- it's delicious.

You know the drill

Do you think the pan is hot enough?

pan heat = good 

 

time and temp please.

130 for almost 4 hours, but had not fully defrosted when it went into the jacuzzi.

Those sear shots are smokin'!  Both figuratively and literally.

 

Why's there blue on the last one?  I'm hoping you didn't put azurite on your meat, that it's just a trick of the light.

Might be a reflection of something very blue just out of shot.

Either that or the use of copper sulphate in modernist cuisine (*joke*)

Copper sulfate!  That's what I was thinking of, not azurite.

(Unqualified? /non-qualifying?) Father's Day brunch with a guest on the deck

Is that fish bacon on those eggs?

Congrat on identifying a new market opportunity! Fish Bacon (aka smoked salmon)

EDIT: Of course fish bacon is already a thing http://www.fieldandstream.com/blogs/honest-angler/2012/10/fish-bacon-because-fried-fillets-arent-unhealthy-enough

As opposed to bacon fish

Father's Day Filet.

Two scoops of potatoes, you must be in Ireland. 

If Irish steakhouses cover every inch of the walls with baseball players watching their balls head to the sky next to starving cowboys bowed, panning to eat, then maybe.

Pork chops

Brisket

Went to my favorite sandwich shop (honeyhole) for lunch. Got the gooch, which is sliced tri tip, red onions, cheddar, and horseradish mayo. Delicious.