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What are you EATING right now?

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  • Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

Posted Images

Mmmm... Chips y queso during a pre-release screening of Vacation. Mmmm... 21+ theatre + a button to call a server for food/drinks.

Why the fuck have I never gone to a theatre that serves bottles of wine?

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**BRENT**

Mmmm... Chips y queso during a pre-release screening of Vacation. Mmmm... 21+ theatre + a button to call a server for food/drinks.

Why the fuck have I never gone to a theatre that serves bottles of wine?

attachicon.gifIMG_20150728_191525.jpg

**BRENT**

I approve of all of this.

That's a cookie on this side of the pond!

I'm guessing that's a pad of squirrel fat on the crepe?

Smoked, fried chicken sandwich from Pinky's Kitchen.  Yum.

 

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New York Strips and grilled zucchini and summer squash.

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Sent from my iPhone using Tapatalk

Looks like vom, tastes like yum.  Fire chicken with cheese/Chijeu-buldak

 

 

 

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The lady's veggie burger.

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My proper meal of ribs.

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New place from the owners of two of my 5 faves places in town, including my fav. This place I have been waiting for for 5 months, and I had stupid high expectations. It exceeded them, somehow. This is my new favorite place in Chattanooga, and if anyone swings through town I am taking them here. These are easily the best ribs I have ever had in my life. I've been to opening night at a few places in town and this was by far the best.

Oh, we had an appetizer.

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Pickled veggies, deviled eggs, pralines (I think)_ and cheese sticks (basically goldfish.) I despise veggies but tried everything and was OK with some. Even the veggie burger with chipotle mayo was good. If you know how much I despise mayo and veggies you will realize how ridiculous it is that I tried this, much less liked it. Where is the drunk thread again? Also, why am I typing on my phone whilst sitting at a computer.

**BRENT**

975200f3b5258e9e9abaac409007fe6a.jpg Ribeye with all the trimmings at the Guinea, which has been serving beef since 1625.

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