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What are you EATING right now?


JBLoudG20

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Salmon saison of coarse. :)

 

My Mom and her husband are flying to Alaska today, for a few weeks. I'm hoping she'll bring me some Alaskan smoked Salmon, or Squaw candy, as it's known there, though that sounds terribly inappropriate today. It has a harder smoke, and is cured with honey in the process. Yummm!!!

Edited by swt61
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Speaking of salmon, this was grilled on a cedar plank and basted with lemon juice and agave syrup. The rice, by Debbie, had lime and cilantro. And the sauce for the fish was sour cream, garlic, dill, Dijon mustard and lemon juice. My plating skills suck, but the food was excellent.

18f95a6961ac3f809faafa077b97f684.jpg

Sent from my iPhone using Tapatalk

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