Do you ever eat anything as common as say, oh maybe a tuna salad sandwich?

I had a sammich earlier.  Steak & cheese with extra onions and jalapeño peppers instead of bell peppers and chipotle mayo.  Nicy spicy.

19 minutes ago, Dusty Chalk said:

I had a sammich earlier.  Steak & cheese with extra onions and jalapeño peppers instead of bell peppers and chipotle mayo.  Nicy spicy.

Somehow your post congers up visions of a breaching blue whale's blowhole-

http://www.gifbin.com/bin/062012/1340728300_whale_blows_rainbow_out_blowhole.webm

Hardly.

Searzall'd sous vide'd lamb

I got in touch with my inner pyro today

I had mac&cheese earlier today.

13 hours ago, swt61 said:

Do you ever eat anything as common as say, oh maybe a tuna salad sandwich?

It has been years since I had a tuna salad sandwich.  Probably like 10.

Feta and leek byrek

And for Steve, some normal food (wings!)

 

This is what Steve is talking about

Nom Nom Nom

Spinach pappardelle with salmon and a tomato vodka cream sauce.

Earlier, forgot to take a pic of the appetizer of baked clams.

For reasons which will become clear and are entirely Steve's fault, I'm on the east side again, and happening to be in the same parking lot as the dumpling place I went this weekend.

Mixed flavor beef shank

Pork chao shou

Braised beef burger

Shrimp and pork steamed dumplings

Never had a tuna salad anything before. Smells too strong for me. My roommate my sophomore year leaving an open can of tuna over winter break and then forcing the entire side of the floor to find alternate living arrangements for a few days probably had something to do with it. Holy hell I just remembered how bad our room smelled. Fucking retard. 

Paseo Caribbean press

My son requested sushi. I happily obliged last night.

Flash fried octopus with gochujang

Smoked boar ribs

Barrel aged negroni

I bet you have a monster case of gout but don't realize it yet.

First sous vide meal. As good as the steak was, the potatoes stole the show. The garlic taste was all over with none of the garlic visible. Simply fantastic. 

Biscuit sandwich with prosciutto, fried egg, manchego cheese, arugula, and mama lil's pepper aioli, with a 16oz cappuccino. So freaking good.

there's too much milk in that cappuccino 

Blackened salmon with corn salsa.

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No pictures but I had perfectly medium rare sous vide sirloin with boiled veggies in alfredo sauce.

I also have larger steaks already in bags for lunch with friends tomorrow.

Loving the Anova, do much easier, faster and more accurate. In particular like how the app adjusts for steak thickness.

Chris/Jacob/other anova users, do you find yourself sticking the veggies in with the steak at the same time or do you run them separately? 

Veggies typically are done much hotter than the meat.

I do mine separately in a pot.

I do mine separately in a pot.

Yep, normally do veggies in the traditional ways, though we've experimented with some. Glazed carrots were pretty good sous vide.

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