March 3, 201610 yr Just finished another ribeye similarly cooked at 129F but for 3 hours pan seared with butter and herbs over medium heat. Not as crispy of a crust as it would have been had I used much higher heat but man this was the best steak I've ever had. Just the right balance of flavor, doneness, warmth, chewiness and tenderness. I'd say the 'Chacho' at the Columbia restaurant has been dethroned as my favorite steak. No pictures of this one unfortunately. Need to give my kidneys a little break over the next few days as I've been ingesting large quantities of meat but will be back in a couple of weeks.
March 3, 201610 yr 3 minutes ago, Hopstretch said: Very large steak and two bottles of red wine (not pictured.) That is quite the lunch
March 3, 201610 yr 1 hour ago, Hopstretch said: Everything is optional, mothersfuckers. Apply this statement to Colin's clothing at your peril.
March 3, 201610 yr Carnitas tacos for my friend's birthday at my favorite Mexican restaurant in town. It was good to eat something substantial.
March 4, 201610 yr I know, right? It's like he got all "Dark Knight" on the bbq sauce. Can't see a thing.
March 4, 201610 yr I think all it needs to do is suck and it becomes California BBQ. Sent from my iPhone using Tapatalk
March 10, 201610 yr Back in Chicago so back at my favorite health food place. Sent from my iPhone using Tapatalk
March 10, 201610 yr No but I did bring most of the pizza back to my hotel so I will check for a fax in the business center. Sent from my iPhone using Tapatalk
March 10, 201610 yr I broke down and just ordered pizza but it won't be anything like that masterpiece.
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