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What are you EATING right now?

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A crumpet, scone, and cappuccino.

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@grahame, this was from The Crumpet Shop in Pikes Place market.

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Do you usually drape your eggs over your crumpet?

Looks good.  That was my first post-divorce celebration meal.

Thankfully it isn't mine. Yet. As Joanne helpfully reminded me :)

Yeah it rather does. And I spied a cupcake emporium while walking home and taking to my sister about the ones she is baking so stopped for a tiramisu.

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She has recently discovered a love of baking.  Mostly cheesecakes so far.  And then takes them into work to avoid eating them all.

I bake a mean ricotta, coconut cheesecake.

Grilled green peppers filled with beaten egg, cheddar cheese and pickled jalapeno's. Inspiration from The Bearded One.

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The Bearded One approves of stuffed green peppers, but doesn't know what to make of beans&mac&cheese.

13 hours ago, grawk said:

no pictures, but bush's baked beans with a box of the grossest generic mac n cheese.  It's a comfort "food"

Oddly, my homemade mac & cheese is IMO one of my best recipes. But sometimes I just want the cheapest box of mac & cheese you can buy. It has to have the powdered cheese. And sometimes there's nothing like a good ol' Spam sandwich. 

I think it's all about what you had as a kid. 

Those stuffed peppers look phenomenal!

Edited by swt61

Pork loin, cooked in the InstantPot pressure cooker with cauliflower, onion and celery. The pork is then pulled and put on the Weber to sear. The veggies and juice then go into the Vitamix to make a gravy, added to sauteed Portobello's. Add roasted asparagus with a fresh raspberry sauce and we have an awesome dinner.

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Sounds delicious. 

I'm having Maryland crab cakes. 

Jealous. I love a good crab cake and they are hard to find around here.

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Fresh, local, Draper Valley 3lb chicken with a duck-fat biscuit and lamb gravy.

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Venison Burger and Brussel Sprouts at Gage in Chicago.

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