May 19, 20179 yr The Dark Lard burger at Burger Antics. Pulled pork topping in Dark Lord imperial stout sauce. Sent from my iPhone using Tapatalk
May 19, 20179 yr ^how was it Jeff? I wanted to go this week but just couldn't make it, they'll have something else turned over after the weekend I bet. I guess I could make my own DL Sauce?
May 20, 20179 yr Black Forest Ham sammich on 9 grain honey oat with provolone, toasted, with lettuce, tomato, onion, cucumber, black olive, pepperoncini, jalapeño, and spicy sauce. (Yes, from Subway -- I need to find one that keeps Swiss cheese in stock, though.)
May 22, 20179 yr Guests over tonight, soVarious Green stuffDouble Decker Salmon Vanilla Ice Cream, Summer Fruits, Chocolate with dried fruits and nuts
May 22, 20179 yr 6 hours ago, Grahame said: ... with dried fruits and nuts I don't remember being there? BTW, that's a rude way to refer to older gay men and Colin!
May 22, 20179 yr ^how was it Jeff? I wanted to go this week but just couldn't make it, they'll have something else turned over after the weekend I bet. I guess I could make my own DL Sauce? It was good. The BBQ sauce was mostly sweet i did not get much DL, but I have only had DL a couple of times so I might not be an authority. It was a nice burger place and only about 10 minutes from the house. I have been meaning to go there since you first mentioned it. Sent from my iPhone using Tapatalk
May 22, 20179 yr Just now, VPI said: but I have only had DL a couple of times so I might not be an authority. I can fix that. Come on over.
May 27, 20179 yr Round a Brit friend, so roast beefJoanne provided the veggiesAnd there were proper roast potatoes and homemade Yorkshire puddingsFollowed by a familiar dessert
May 27, 20179 yr 21 minutes ago, EdipisReks1 said: Were the potatoes spuds "roasties?" If you please.
May 27, 20179 yr 5 hours ago, EdipisReks1 said: Were the potatoes "roasties?" Imagining potatoes being insulted by the likes of Don Rickles, Foster Brooks, Dean Martin and such. They look fried to me. Edited May 27, 20179 yr by swt61
May 27, 20179 yr If you do it right, there should be oil / fat / beef dripping / beef tallow in the pan. Usually from the roast beef.http://www.seriouseats.com/2016/12/the-food-lab-the-best-roast-potatoes-ever.html
May 27, 20179 yr Zucchini Bread French toast. It has veggies so it is healthy. Sent from my iPhone using Tapatalk
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