Pressure Cooker Braised Short Ribs over homemade horseradish mashed potatoes.




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Sous vide rack of lamb with ... um ... actually, that's pretty much it.

 

Tonight, salad. 

 

Salmon with some token NPI (non protein items). 

Lollers.  Also Yum.

Corned beef and cabbage of course.




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I could have had cabbage and corned beef, but I went with Shepherd's Pie today.

Of course 

 

Artisan Huevos Rancheros

aPoached eggs, Corn Beef Hash n Beets

With a side of VC Dylan Covers

https://en.m.wikipedia.org/wiki/Roger_McNamee

Cabernet pasta with pork tenderloin and sausage

Berbere spiced sonoma lamb and Spanish mushrooms.






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I've stayed in the apartment all day, so I've been eating rotisserie chicken all day.

I love thigh meat.  Also neck meat, but there isn't as much of that.

Also:  I've come up with a new expression:  "I'm at the end of my chicken."

2 hours ago, Dusty Chalk said:

Also:  I've come up with a new expression:  "I'm at the end of my chicken."

Is that like "choking the chicken" ?

Maybe I should go with, “I’m at the end of my literal chicken”?

...except people would try to make that joke anyway.  And the way I react to that at work is to give them a confused face and try to force them to explain what they mean, so if anyone gets into trouble, it’s them.

Tikka Masala beef ribs. I can recommend these.

Sous vide pork chops.

(Not shown, Fish N Chips, that *went*. Just like that)

Braised Short Ribs - Smoked cheddar grits, crispy brussel sprouts, cashew gremolata.

 

Sharing Fish and Chips and a (contains bacon) Cobb Salad

Marin has finally jumped the shark?

Gone to the dogs, surely?

Alfresco brunch hot off the fire. 12 ‘o clock somewhere etc. etc.

 

 

BLACK & BLUE Pan-seared filet mignon tips, tomatoes, Point Reyes blue cheese on romaine with blue cheese dressing & crispy fried onions

HARVEST Bacon, mozzarella, dried champagne grapes & rosemary

WARM PEAR TART Puff pastry baked with pears & cinnamon streusel, vanilla ice cream & caramel sauce