jvlgato Posted October 5, 2010 Report Share Posted October 5, 2010 you are the UN, John. The un-Chinese for eating in such a place? The un-cultured? The un-American for adopting a coupla (former) Russkies? Quote Link to comment Share on other sites More sharing options...
jvlgato Posted October 5, 2010 Report Share Posted October 5, 2010 i guess the un-UN, too, if you'd un-not like. I'm trying to come back with something really clever and funny, but I'm just getting dizzy. I give. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted October 7, 2010 Report Share Posted October 7, 2010 Orange creamsicle Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted October 7, 2010 Report Share Posted October 7, 2010 Meat loaf with Rotel and chili sauce cooked on the grill and smashed potatoes. Quote Link to comment Share on other sites More sharing options...
grawk Posted October 7, 2010 Report Share Posted October 7, 2010 that sounds good I'm making a roast chicken with fingerling potatoes as I type this. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted October 7, 2010 Report Share Posted October 7, 2010 Calzone Quote Link to comment Share on other sites More sharing options...
Duggeh Posted October 7, 2010 Report Share Posted October 7, 2010 Just had honey baked sausages with a bit of mustard and rye bread. Most satisfactory. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted October 7, 2010 Report Share Posted October 7, 2010 柿の種 Kaki peanuts - Wikipedia, the free encyclopedia Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 7, 2010 Report Share Posted October 7, 2010 Just had honey baked sausages with a bit of mustard and rye bread.Damn! That sounds good. I must be hungry, I am actually salivating. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted October 7, 2010 Report Share Posted October 7, 2010 Japanese style curry Quote Link to comment Share on other sites More sharing options...
909 Posted October 7, 2010 Report Share Posted October 7, 2010 sounds interesting... never heard of wet aging a steak before. what benefits does it offer and are there any health risks, especially if you like it medium? Quote Link to comment Share on other sites More sharing options...
tyrion Posted October 7, 2010 Report Share Posted October 7, 2010 Sausage of the week from Whole Foods on the grill with a little mustard and sauerkraut. Quote Link to comment Share on other sites More sharing options...
tyrion Posted October 7, 2010 Report Share Posted October 7, 2010 I love the sausage of the week. I wish I could say the same for the rancid steak. I hope it was good and you don't die. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 8, 2010 Report Share Posted October 8, 2010 It's not "rancid", it's "funky". Sent from mah Droid Quote Link to comment Share on other sites More sharing options...
tyrion Posted October 8, 2010 Report Share Posted October 8, 2010 damn good steak. Glad it turned out okay, I mean damn good. Pics next time. Quote Link to comment Share on other sites More sharing options...
909 Posted October 8, 2010 Report Share Posted October 8, 2010 directions on how to properly and safely wet age a steak, so i don't accidently harm myself. Quote Link to comment Share on other sites More sharing options...
909 Posted October 8, 2010 Report Share Posted October 8, 2010 OK -- did you follow directions off a particular websites? i can't handle rare, but with a seriously good steak i like medium-rare. Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 8, 2010 Report Share Posted October 8, 2010 Damn glad you didn't die... from the steak. Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 8, 2010 Report Share Posted October 8, 2010 Good decision. Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 8, 2010 Report Share Posted October 8, 2010 Really good home made chocolate chip cookies. Quote Link to comment Share on other sites More sharing options...
909 Posted October 8, 2010 Report Share Posted October 8, 2010 i like chocolate chip cookies. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 8, 2010 Report Share Posted October 8, 2010 Guiltless Gourmet chili lime tortilla chips Sent from mah Droid Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 8, 2010 Report Share Posted October 8, 2010 That's actually the name of the brand. (They're baked.) Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted October 8, 2010 Report Share Posted October 8, 2010 Warm chicken sausage and potato salad Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted October 9, 2010 Report Share Posted October 9, 2010 Did a small pork roast on the grill, seasoned with kosher salt, pepper and tandoori spices. Accompanied by asparagus drizzled with olive oil, kosher salt and really good balsamic vinegar (thanks John!!). It was very tasty. Quote Link to comment Share on other sites More sharing options...
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