Absorbine_Sr Posted March 13, 2011 Report Posted March 13, 2011 At FFF for lunch. Beet soup for starters and Duck Cassoulet for main. So full of Win.
Dusty Chalk Posted March 16, 2011 Report Posted March 16, 2011 Nothing, but I'm hungry, I should go and eat something.
Dreadhead Posted March 16, 2011 Report Posted March 16, 2011 nothing. Had lunch already and I'm really bloody hungry. Diets suck
mikeymad Posted March 17, 2011 Report Posted March 17, 2011 (edited) cornedbeef and cabbage at work.. Oh yeah and a pile of whisk(e)y from Binny's: Edited March 17, 2011 by mikeymad
recstar24 Posted March 24, 2011 Report Posted March 24, 2011 Hot dougs. Portabella mushroom and Swiss cheese pork sausage with blue cheese Dijonnaise and shitake mushrooms sautéed in duck fat, and a calvados-infused smoked duck sausage with roasted red pepper mustard, Mediterranean olives and morbier cheese.
Absorbine_Sr Posted March 25, 2011 Report Posted March 25, 2011 Hot dougs. Portabella mushroom and Swiss cheese pork sausage with blue cheese Dijonnaise and shitake mushrooms sautéed in duck fat, and a calvados-infused smoked duck sausage with roasted red pepper mustard, Mediterranean olives and morbier cheese. Nice. I hate you.
jvlgato Posted March 25, 2011 Report Posted March 25, 2011 x2. Dat dere's some good SAH-sauge over dere at Hot Doug's!
Voltron Posted March 25, 2011 Report Posted March 25, 2011 I'm hungry and that makes me mad! You don't even say that you had duck fat fries, which would probably would have made my head explode, so thanks for that.
Augsburger Posted March 25, 2011 Report Posted March 25, 2011 (edited) Hey, what am I, dirt? Where ae my fries?.... and beer for that matter. Edited March 25, 2011 by Augsburger
screaming oranges Posted March 26, 2011 Report Posted March 26, 2011 wait... wut? http://www.fieldandstream.com/blogs/hunting/2010/09/texas-chef-successfully-deep-friesbeer
Voltron Posted March 30, 2011 Report Posted March 30, 2011 Firey Beer Brittle from Annette's Chocolates of Napa. Awesome stuff.
Grahame Posted March 31, 2011 Report Posted March 31, 2011 Pomegranate Ice Cream, again. I think I know why it tastes so good. Simple is good?, right?
Grahame Posted March 31, 2011 Report Posted March 31, 2011 well that would really depend. i'd take complex brain surgery over a simple bonk on the head, if i had an aneurysm all up ins. Make everything as simple as possible, but not simpler
Grahame Posted March 31, 2011 Report Posted March 31, 2011 Fish and chips, and a crab roll with Joanne @ Fish Oops, too late, all gone!
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