HemiSam Posted May 1 Report Posted May 1 I learned something about wheat today. Eincorn...new to me. Very cool. HS 2 Quote
Grahame Posted May 6 Report Posted May 6 (edited) mini margarita cheesecakes EDIT: Edited May 6 by Grahame 5 Quote
mikeymad Posted May 18 Report Posted May 18 Simple Sunday bake. Not as much oven spring as I would have wished for but it should eat. 5 Quote
n_maher Posted May 18 Report Posted May 18 Last step in fondant potatoes is to put them in the oven, so currently baking these. 7 Quote
dsavitsk Posted May 23 Author Report Posted May 23 It's custard night. Quiche with chevre, potatoes, and chives. And a tarte with creme pat and peach compote. 8 Quote
mikeymad Posted Wednesday at 07:21 PM Report Posted Wednesday at 07:21 PM (edited) ^hmmm how would it work with a loaf.... Today's bake, happy with the oven spring this time. Simple country loaf with a bit of oat flower flour added. 36 hour fermentation process wild yeast bread. Edited yesterday at 01:02 AM by mikeymad 7 Quote
swt61 Posted Wednesday at 11:28 PM Report Posted Wednesday at 11:28 PM Those wild yeast are hard to wrangle! 1 Quote
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