HemiSam Posted May 1, 2025 Report Posted May 1, 2025 I learned something about wheat today. Eincorn...new to me. Very cool. HS 2
Grahame Posted May 2, 2025 Report Posted May 2, 2025 (edited) Shortbread Edited May 2, 2025 by Grahame 5
Grahame Posted May 6, 2025 Report Posted May 6, 2025 (edited) mini margarita cheesecakes EDIT: Edited May 6, 2025 by Grahame 6
mikeymad Posted May 18, 2025 Report Posted May 18, 2025 Simple Sunday bake. Not as much oven spring as I would have wished for but it should eat. 6
n_maher Posted May 18, 2025 Report Posted May 18, 2025 Last step in fondant potatoes is to put them in the oven, so currently baking these. 8
dsavitsk Posted May 23, 2025 Author Report Posted May 23, 2025 It's custard night. Quiche with chevre, potatoes, and chives. And a tarte with creme pat and peach compote. 9
mikeymad Posted May 28, 2025 Report Posted May 28, 2025 (edited) ^hmmm how would it work with a loaf.... Today's bake, happy with the oven spring this time. Simple country loaf with a bit of oat flower flour added. 36 hour fermentation process wild yeast bread. Edited May 29, 2025 by mikeymad 7
n_maher Posted June 23, 2025 Report Posted June 23, 2025 I mean seriously, what else could go wrong? Also, it's strawberry season so shortcake is on the menu for dessert. 3 1 3
n_maher Posted June 29, 2025 Report Posted June 29, 2025 Having friends over tomorrow, needed dessert. 8
n_maher Posted June 29, 2025 Report Posted June 29, 2025 Ribs, pulled pork, and sausage also on the menu. 4
mikeymad Posted August 12, 2025 Report Posted August 12, 2025 Simple morning bake, wheat and oat flour. {just needed some bread} 10
Voltron Posted September 22, 2025 Report Posted September 22, 2025 (edited) Edited September 22, 2025 by Voltron 6 2
blessingx Posted November 28, 2025 Report Posted November 28, 2025 I, unfortunately, don’t have a photo of the apple pie I baked yesterday, but I do have proof it briefly existed as I tried to catch with a non-glove hand during a removing from oven mishap. Also as I’m missing fingerprints currently, now would be the time for crime suggestions. 8
Grahame Posted November 28, 2025 Report Posted November 28, 2025 (edited) ^ No biometric 2 Factor Authentication for you? Edited November 28, 2025 by Grahame
blessingx Posted November 28, 2025 Report Posted November 28, 2025 13 minutes ago, Grahame said: ^ No biometric 2 Factor Authentication for you? Fortunately, important index finger was in the glove. 3
n_maher Posted November 29, 2025 Report Posted November 29, 2025 Sorry to hear about the pie incident and the burns, both suck. 1
blessingx Posted November 29, 2025 Report Posted November 29, 2025 20 minutes ago, n_maher said: Sorry to hear about the pie incident and the burns, both suck. Thanks. Losing the pie sucked, but the burns were fire. 1
dsavitsk Posted November 29, 2025 Author Report Posted November 29, 2025 48 minutes ago, blessingx said: Thanks. Losing the pie sucked, but the burns were fire. You didn't eat it? A floor would have to be pretty dirty to keep me out of an apple pie. 1
blessingx Posted November 29, 2025 Report Posted November 29, 2025 14 minutes ago, dsavitsk said: You didn't eat it? A floor would have to be pretty dirty to keep me out of an apple pie. Most of our guests switched to other pies, but I was determined. That said when juggling pie parts the fallen crust had a closer parameter than the apple slices and juices which took flight. Saved mess ratio was a little off. 1
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