August 21, 200916 yr til hamingju Do share some pictures with us. I'll try to take some but it may be excessively crazy. We'll see... Congrats. I can has sammich? I'll Fedex it over in the morning...
August 23, 200916 yr Thanks guys. It was a crazy day to say the least, 14 hours of non-stop running plus a couple of hours to clean up. Just making sure the store was fully stocked was a nightmare since we sold a lot more breads then I thought we would, I focused mostly on pastries, cakes and the like, and I can't simply make more breads appear by snapping my fingers. Even though there are tricks to make them develop faster (warmer water, more yeast, adding enzymes and maltose etc.) they still need about 60 minutes in the proofer and another 30 in the oven. Let's just say I'm glad this is over...
August 23, 200916 yr (....) and I can't simply make more breads appear by snapping my fingers. Even though there are tricks to make them develop faster (warmer water, more yeast, adding enzymes and maltose etc.) they still need about 60 minutes in the proofer and another 30 in the oven. You have exactly 25 years in front of you to find a solution before the next realy big celebration..... Amicalement
August 24, 200916 yr I was away for a few days. Congratulations and happy birthday! Have you considered baking a loaf of bread to look like a pair of Stax cans in recognition of this momentous occaision?
August 25, 200916 yr I once saw an Accuphase A-50 cake on a Swedish forum so a T2 cake is certainly doable. I can also print on paper you can eat (it's made out of glucose) so getting the fine detail is certainly possible. Breads are a lot harder to control...
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