Sechtdamon Posted April 15 Report Posted April 15 oatmeal with raisins, walnut, protein milk, grape molasses and sesame butter. YUCK! Quote
swt61 Posted April 27 Report Posted April 27 (edited) Didn't take pics, but cooked bacon, hashbrowns and pancakes on the new griddle. Dorothy cooked scrambled eggs inside. Worked fantastic! My assistant griddler (DOTU)) and I made quick work of it, and had fun. Edited April 27 by swt61 2 Quote
luvdunhill Posted April 30 Author Report Posted April 30 Where is his chef’s hat? How else will he catch the egg in the hat? Quote
Grahame Posted April 30 Report Posted April 30 22 minutes ago, luvdunhill said: Where is his chef’s hat? How else will he catch the egg in the hat? In this economy? 1 1 Quote
Grahame Posted Saturday at 03:23 AM Report Posted Saturday at 03:23 AM Does reheating lunchtimes leftover pizza by the pool count? With extra sauted garlic mushrooms 2 Quote
swt61 Posted 9 hours ago Report Posted 9 hours ago I forgot to take any pics, but today Al and I made smashburgers on the flattop, and they were phenomenal! I'm going to transport the griddle to work this Saturday (customer appreciation day), and I'll recreate the burgers for the crew. Customers will be eating hot dogs grilled by another employee on a Treager, but I thought the employees deserved a little better. The burger used was Costco's 4lb. Organic beef packages, and the 80% was just right. I'm going to follow suit with grilled mushrooms and grilled onions, exactly as Al did them, because his research was spot on! I'll have a choice of cheeses as we did today. Just absolutely delicious burgers, and an epic time with my besties! Followed up with a walk through Roy's Redwoods! Great day all around. 3 Quote
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