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Which Cooking Are You?

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oatmeal with raisins, walnut, protein milk, grape molasses and sesame butter. 

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YUCK!

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Didn't take pics, but cooked bacon, hashbrowns and pancakes on the new griddle. Dorothy cooked scrambled eggs inside.

Worked fantastic! My assistant griddler (DOTU)) and I made quick work of it, and had fun.

Edited by swt61

22 minutes ago, luvdunhill said:

Where is his chef’s hat? How else will he catch the egg in the hat?

In this economy?

Does reheating lunchtimes leftover pizza by the pool count?

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With extra sauted garlic mushrooms

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I forgot to take any pics, but today Al and I made smashburgers on the flattop, and they were phenomenal!

I'm going to transport the griddle to work this Saturday (customer appreciation day), and I'll recreate the burgers for the crew. Customers will be eating hot dogs grilled by another employee on a Treager, but I thought the employees deserved a little better. The burger used was Costco's 4lb. Organic beef packages, and the 80% was just right. I'm going to follow suit with grilled mushrooms and grilled onions, exactly as Al did them, because his research was spot on! I'll have a choice of cheeses as we did today.

Just absolutely delicious burgers, and an epic time with my besties! Followed up with a walk through Roy's Redwoods! Great day all around. 

19 hours ago, swt61 said:

I forgot to take any pics, but today Al and I made smashburgers on the flattop, and they were phenomenal!

I'm going to transport the griddle to work this Saturday (customer appreciation day), and I'll recreate the burgers for the crew. Customers will be eating hot dogs grilled by another employee on a Treager, but I thought the employees deserved a little better. The burger used was Costco's 4lb. Organic beef packages, and the 80% was just right. I'm going to follow suit with grilled mushrooms and grilled onions, exactly as Al did them, because his research was spot on! I'll have a choice of cheeses as we did today.

Just absolutely delicious burgers, and an epic time with my besties! Followed up with a walk through Roy's Redwoods! Great day all around. 

I got as far as buying a griddle plate to go on my gas grill a little while ago, but not as far as actually taking it out of the box yet. Keep posting!

The griddlers in action again...

 

 

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They were absolutely delicious!

I was channeling Landsdown Street outside of Fenway, which was the best spot for sausages before seeing the Sox.

And I was channeling Carol Channing.

Memorial Day BBQ with Claire's sibs and families. My offerings were tempura batter fried zucchinis with an amazing tonnato dipping sauce from Pasta Supply Co. and a couple racks of smoked and grilled baby back ribs. Forgot to take a pic after cutting them up.

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Did you wear the chef's hat?

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