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A couple of pies for dinner with friends from across the street. One with Mexican chorizo, red onion, corn and jalapeño, over cheddar, mozzarella and topped with grated cotija, which was the clear winner. The other with pepperoni, shaved fennel, mushrooms, and fresh basil grown by the neighbors over mozzarella, which was tasty but more basic. Working with a shitty oven and a pizza stone instead of a pizza steel was a handicap, but it worked out fine.

IMG_7187.jpeg

IMG_7185.jpeg

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