Which Cooking Are You?

[swt61]

I tried a new biscuit recipe. It's better and simpler than my stock recipe. 

 

 

 

Edited Sunday at 07:15 PM by swt61

[Voltron]

Two meals from the new year. First up is a chicken dish from Samin Nosrat's Good Things cookbook. I don't think I've ever had a cookbook recipe come out looking this close to the photo. It was also delicious, along with the saffron rice Claire made and a Samin salad with tomatoes, cucumbers and quick pickled red onion.

Last night was the first pizza of 2026, in the form to a Detroit style with pepperoni, red bell pepper and mushroom. I need to find a local source for brick cheese.