Which Cooking Are You?

[swt61]

I tried a new biscuit recipe. It's better and simpler than my stock recipe. 

 

 

 

Edited January 18 by swt61

[Voltron]

Two meals from the new year. First up is a chicken dish from Samin Nosrat's Good Things cookbook. I don't think I've ever had a cookbook recipe come out looking this close to the photo. It was also delicious, along with the saffron rice Claire made and a Samin salad with tomatoes, cucumbers and quick pickled red onion.

Last night was the first pizza of 2026, in the form to a Detroit style with pepperoni, red bell pepper and mushroom. I need to find a local source for brick cheese.

[Dusty Chalk]

From last night.  I was dysregulating last night something fierce, so I performed one of my comfort activities -- learning to wok.

[grawk]

Smoked bologna

[n_maher]

@grawk - does it have a first name?  I used to think poorly of bologna until a butcher friend made me a sandwich with their house made stuff.  I STFU after that.  

[grawk]

It’s definitely a thing here. A good bark on a bologna chub then pan fry a 1” thick slice makes for a tasty sandwich. 

[Dusty Chalk]

Smoky Moroccan Chickpea Soup (formerly Stew) a la Mishka Makes Food

[guzziguy]

Looks good.  I'll check it out.

[swt61]

My bologna doesn't chub as much as it used to.

[grawk]

1 minute ago, swt61 said:

My bologna doesn't chub as much as it used to.

This one is only 5 lbs so you could still win the measuring contest