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What are you drinking now, pt 2.

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Rentaria Pinot. At first it smelled of rabbit poop; thank goodness it has opened up and now smells and tastes like a Sonoma Pinot.

Edited by Augsburger

interesting nosing note... not sure I have that in my catalog... asshat.gif

Had a bomber of great divide smoked baltic porter. Not disappointed.

Sounds damn good to me. How much longer 'til I get to Denver...?

more Japanese tonight

--> Suntory 15yo 56% 600ml ( cask 65328 )

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My take on a Bourbon Collins

2 oz bourbon

1/2 oz simple syrup

3/4 oz fresh lemon

Shake and add to glass with a few ice cubes. Top off with a couple ounces of soda (I used the top of my three part shaker).

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I think I nailed this one. A bit overkill using the Vintage probably, but it's nice and worth it. It's a light drink, probably would be nice with Apple Jack.

Edited by luvdunhill

as long as you can replace the 17 for a good price..

Fair. I'd love to find something at any price to give it a run for it's money. For that matter, price no object deathmatch.

Fair. I'd love to find something at any price to give it a run for it's money. For that matter, price no object deathmatch.

Vintage 17 that good? Its $65 at one of my locals, and I have considered it several times. Also $65 for their 21yr Rye and $100 for 23yr bourbon.

Drinking a Bellegems Bruin West Flanders Ale right now, scrumptious.

I like the 17 over the 23yo ... picked up a bit too much wood for me...

Vintage 17 that good? Its $65 at one of my locals, and I have considered it several times. Also $65 for their 21yr Rye and $100 for 23yr bourbon

Rye? Rly? And yes, yes, yes on the 17 Bourbon.

Edited by luvdunhill

Rly, rye. And I guess I will be forced to test the 17yr bourbon.

The Suntory made me want Cask Strength Macallan

-- > Macallan 18yo 56.9% (cask 24.104) Scotch Malt Whisky Society

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Little Nightcap

--> Glen Grant 27yo 53.2% (70cl) bottled by Bladnoch Forum

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Rye? Rly? And yes, yes, yes on the 17 Bourbon.

Another yes on 17.

Albert the Jealous. angry.png

Enjoy it Mike. Wish I was there.

That reminds me that I had a Negro Modelo with a late lunch a few minutes ago. How was MCLE, Dinny? :P

We have arrived:

Who is "we" and one of you had better buy me a bottle of BA Hunahpu's! ranting.gif

Please? :sadcat:

Edited by Voltron

Decanting to have with ribeye

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BV - 2001 - Cabernet Sauvignon - Georges De Latour

Pretty buzzed. Impresed some business guys by correctly calling absinthe in a cocktail from some Hendricks babes. Win. Now, need a proper drink.

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