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What are you drinking now, pt 2.


morphsci

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I haven't had any in a week plus but I love the Vya sweet vermouth. It kinda reminds me a bit of spiced apple cider in a way but that's what makes me like it so much. However, I am not so sure I like the Torino as much as I thought I did. I might go back to Carpano for whiskey based drinks like Manhattans, etc and keep another sweet vermouth (like Vya) for other cocktails. Once I am back in the swing of things, I am going to pick up some Perucchi vermouths (they carry them at Houston Wine Merchant).

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The PVW was really sweet, as in awsum. City Beer started a specialty cooler of aged and rare beers for consumption on premises, not take away. Five or six other 50/50s, from 2008 to 2010, also available.

Now chillin in Mayberry with a Stillwater Saison Darkly.

Edited by Voltron
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