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What are you Grilling now?

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The only case that I know the brisket fairy has is a Louis Vuitton.

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48 minutes ago, Grahame said:

Does the Brisket Fairy have a case for IP infringement?

He provided the recipe so presumably he (pre)approved the infringement? 

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^^^ I've never needed such a thing. The fairy has aways treated each instance of infringement has homage, not insult.

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smoking some grass fed meatballs for lunch 

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shouldn't you eat them instead?

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before and after pictures 

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Steve bought the makings of a couple of feasts at Costco yesterday, so Claire and I made one last night. Grilled halibut two ways, grilled marinated shrimp, green beans with shitakes and shallots, and corn. Claire also made a strawberry-blueberry galette but I don't have a pic. I'm still full.

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Some of those leftovers, plus the addition of some Bourbon/Bacon sausage, made for an amazing lunch!

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Decided to try some non-brisket things on the Traeger.

1. 3-2-1 ribs (rubbed, used too much brown sugar, will adjust down next time, but still came out great)

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After 3hrs in the smoke

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2. Bacon wrapped armadillo eggs (stuffed jalapeños wrapped in sausage) 

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^^^These were delicious. 

Also, definitely not sad that I went with the bigger model Ironwood as I also tossed some chicken breasts on there for good measure and didn't have to to use the second shelf and worry about cross pollination from the non-pork product.

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I want an armadillo egg so hard, right now. Fuck those look good. Did you pack ground sausage around the jalapeños and then the bacon? Whatever it is I want it. 

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1 hour ago, Voltron said:

I want an armadillo egg so hard, right now. Fuck those look good. Did you pack ground sausage around the jalapeños and then the bacon? Whatever it is I want it. 

Yes, "traditional" armadillo eggs are just* sausage packed jalapeños stuffed with one's choice of cream cheese and cheese (that's my choice) and some add BBQ rub or spices too but I prefer au naturel.  But then I found the recipe that said to wrap them in bacon and I was like, "Why the fuck not?" I definitely got a look or two while preparing them, but all objections were silenced upon sampling.  I'm now imagining working any leftover bits, if there are such a thing, into an omelette.  Because life deserves complicated breakfast.

* Note that there is nothing just about non-bacon wrapped armadillo eggs. They too are delicious.  But, you know, bacon and all that.

 

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