Chicken Milanase with green olive and celery relish
http://cooking.nytimes.com/recipes/1018039-chicken-breast-milanese-with-green-olive-celery-relish
Kale Caesar!
http://cooking.nytimes.com/recipes/1018035-kale-romaine-caesar-salad
I spent the day on a delightful little island, Buyukada, that's about a 90 minute ferry ride from my home. It's full of renovated Victorian mansions, cars are forbidden, and tourism is down this year so we were especially welcome. We took a horse carriage ride around the place, had some sub par wine, generally enjoyed life. Couldn't have asked for more!
Yup!
I sure love the looks of those "day to night" desert races!
I have to wonder if those fireworks should wait till the last racing car crosses the finish though.
Haas is like a dream come true. I never woulda believed it!
It's good to see the hybrids starting to make track records.
I like the extra action that the 3rd tire compound adds. I hope that's the last of that "new" qualy we have to live through.
There are all kinds of EL34. Some good and some better.
A few years ago I acquired those EL34. Probably manufactured in Eindhoven Feb. 1951(left) and Feb. 1954(right).
(makeshift board heater)
Then there were three. Now need a jig to be able to apply the paste to the bottom side - perhaps a piece of plywood with a cutout?
As you can see, the middle pin of the transistors and the tabs wouldn't flow. These are multilayer boards with that large copper area exposed. I also had to "reheat" the boards during the process. I am not confident I really got good contact on the j-hook trimmers. I will just apply hand solder to these parts likely.