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My sister is in town visiting, so we have been eating all the foods. Today, we had ramen for lunch: And sushi for dinner:

Yes "90125" Deluxe Edition.

Milled and drilled right side board today. Same size as the single tube input version. Here single and twin small tube side by side. If lucky Mouser package arrives tomorrow and if Proteus ratsnest works it should play soon. If I haven’t done something stupid…

Kid’s Church class! Parent’s date night! Pan seared scallops on corn risotto

That's a great album. It's sitting on my desk right now!

New Pineapple Thief! http://progstreaming.nl/pages/play-album.php?activeAlbum=2018-08-31-31 - The Pineapple Thief - Dissolution

Sous vide prime sirloin finished in a wok with salt and pepper Zucchini sautéed with garlic sesame salt and pepper topped with sriracha

The latest albums from some favorite artists aren't quite grabbing me like earlier albums: Anna Calvi - Hunter Loreena McKennitt - Lost Souls London Grammar - Truth Is A Beautiful Thing All are good, but none have sucked me in like prior albums.....hoping the new Cowboy Junkies (probably listen to that later tonight) will reverse that trend.....

Ha! I forgot to post this before, too, a curiosity. My great-grandfather's Baume Brothers watch. Plated, nothing special, well before the union with Mercier in 1918 -- I would guess late 19th Century based on his age and life story. Went to my grandfather, who reputedly wore it daily, then my Dad, who left it in a drawer since the '60s. Dial is in rough shape as you see, but I had the movement repaired and put a new strap on. It runs OK and my wife now wears it occasionally, for it is teeny tiny by modern standards, maybe 31 - 32 mm. I like having it anyway, feels like a (literal) time capsule from the ancestors!

Tri-tip. A little bit of oil, salt and pepper to coat the meat. Garlic-herbs butter. Some veggies. 200ºC oven for 1~1h30. Bath everything every 15min. Juicy, extremely juicy. Cheers!

I do that with cars but then parking becomes problematic... HS

Isle Flottante with Caramel and Dark Chocolate Pecan Cookie. How can you turn this down when your daughter makes it for you? Even though you know you should.

Topping station. Little too much peripheral char. Am ded gluten kil RIP.

That was from the sous vide tomahawk ribeye. (Sorry Greg.) Luckily I have some leftovers to tide me over for tonight's dinner, which we let the kids cater. Carbpocalypse. But they did make it all from scratch themselves -- dough, sauce, custard, frosting etc. -- which is character building I think.

All of them, obviously.