fuck yeah it's coffee time
got the lido today, everything i read online is pretty much on point. adjusted the dials twice and brewed a medium-dark Kenya AA, very well rounded cup when it got a few ticks above room temp. most interesting is my yield was noticeably better with this lido compared to the hario. my bypass/water addition was like a third of what i'd been adding before. i think this made the cup a bit heftier overall.
afterwards i did adjust the grind to a little less fine for my brew tomorrow morning, a little more coarse should dial this in. fun stuff, also got some Ethiopian in from Heart Coffee in Portland so i need to rush through the remainder of this Kenyan which should be easy since i'm drinking twice my normal amount since i got the aeropress.