Al, that looks awesome. I think I will try something like that next on the smoker!!!
Unfortunately, I got the ribs from a good grocery/specialty store (and not a butcher shop). I ended just getting my money back. I didn't want to risk making everyone sick on Thanksgiving (although it might have been ok). We had too much food without the ribs (including a small rotisserie turkey I made) but it would have been nice to have some ribs.