Actually, the beat up pans I have are Calphalon.  I've had them for at least 30 years.  I like them.  The frying pans were very non-stick after I seasoned them and then maintained the season.  However, after enough people using them and wash them in soap, they just won't hold a season anymore.  Plus, I'm tired of the maintenance of seasoning them.  I do have a good opinion of Calphalon though. 
  
 
  
No TJ Maxx near me.  The nearest one is in Oxnard, about 40 miles away.  Any savings I might get is more than eaten up by the cost of getting there and back. 
  
 
  
  
 
  
While I like cast iron pans and have 3 Le Creuset dutch ovens that I regularly use, I really don't want the maintenance of non-enameled cast iron. 
  
So after checking everything out in person, I did buy the All-Clad B3 8"/10" set.  With the -20% coupon, the price out the door for the set was just over $51.   I'll prepare the pans as directed and then cook fried eggs tomorrow.  Then I'll report back. 
  
Thanks again for all the suggestions.