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Everything posted by mikeymad
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Zoinks!!
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Hey Cee Tee, The Current Macallan 12yo I really like, it has gotten back to the rich sherry notes that I liked in the older ones. I have bought a lot of it (bought 3 of the 1.75L at Costco).. drinking them and will replace when empty. I like the current releases of the 18yo vintage as well 1990+. From about the 1980 vintage to 1988 they where a little dull. I think it was when they were really struggling to get good sherry casks. I don't follow their process to know if they changed any production methodology. I currently have a lot of Macallan 18yo's in stock, so I am not buying new ones. But now that I have tried the new ones. I have no worries about drinking into my stock, because I like the new ones enough for replacements. I have not really liked the 'fine oak' series. When they are older they are drinkable, but not for the price. So I stick on the sherry side of the Macallan fence, and I like it there. I have had the Jefferson's before.. It is nice (don't remember if I had batch 1). It is interesting that it says 'Distilled from Wheat'. It must have at lease 51% corn in it to be called bourbon in the first place, so I guess that most of the rest is wheat? Just not sure what the selling point is. For me right now, I really like the various Four Roses single barrel releases that you can get. With the different sour mash percentages, and yeast selection, can really make a different beverage. Binny's out of Chicago has a lot of the variations. The other is the George T Stagg releases (super high proof). It is more of an extreme bourbon... But truth is, I am drinking more Rye's these days. Cheers, Mikey (I should have sent you a PM, no one wants to read all this crap in a drinking thread!... )
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That is the way to do it... buy them all
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Thanks for correcting this Obvious oversight... I feel much better knowing the rule has been expunged (is that a curse word?) cheers muthafuckers.
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Good show today? worth getting out of bed for me tomorrow? Cheers, Mikey
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Mozart Requiem K626 -- Scottish Chamber Orchestra - Linn Records
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Very sorry to hear Al... Seems that she tried to stay with you as long as she could. Thoughts are with you and your family. Cheers to Mom.... Mikey
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And the Peated closer: --> Ardbeg - Airigh Nam Beist 1990/17yo 46% (OB)
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An Old Single Grain Scotch whisky: --> Carsebridge 79/30yo 54.8% Duncan Taylor Bottling
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Some bourbon to round out the selection: --> Angel's Envy Bourbon (port cask Finish) 43.3%
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More Macallan for the fun of it: --> Macallan 87/18yo 43% (OB)
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More sherry aged bottles (kind of my thing) --> Macallan 74/26yo 51.3% - Caledonian Selection bottling Hard to take a picture of these labels:
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And some blend to help everyone out: --> Black Bull (blend) 30yo 50%
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Now down to pouring samples - with a little bit for myself (spoilage testing): Royal Lochnagar 96/14 56.3% - Rattray bottling for Bevmo
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Another sample to kill. Not a lot of people will know this one: Auchroisk 9 yo 1997/2007 58.1% -- SMWS 95.7 (SMWS - Scotch Malt Whisky Society bottling) 95 - Distillery Code for Auchroisk .7 is the 7th cask that they bottled. No image of this one - The bottles are all the same except codes: There is 95.8
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I have to clear out some sample bottles so I can pour samples to take to a wedding tomorrow... so: Highland Park 21yo 47.5% OB - Made for Duty Free - sample from my friend in Canada Don't have the bottle - but looked like this:
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No way - big Laph fanboy... I like quarter too much to keep it in stock.... Cheers,
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good call.. I don't have any of the LQC ..
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This is getting better with time... Love the Sherry Aged Mortlach's --> Mortlach 1988/17yo 59.6% Malt Trust
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Cheers to that... some Mortlach coming up soon..
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Starting late: --> Linkwood 1990 17yo 55.5% Signatory from Binny's
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Little shot of stuff that is getting low: --> Lochside 1966 38yo 45.6% Celtic Heartlands bottling.
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The Official Head-Case Photography Thread.
mikeymad replied to Knuckledragger's topic in Miscellaneous
nice image -
Dang I have a wedding to goto in the south bay on Saturday... Will have to look into options for the rest of the weekend.