My Antonia -- do you know what? I like it. Couldn't drink a whole bottle of it, but enjoyed what I had (two glasses). Goes well with Kerrygold white cheddar.
10% of the populace hold 90% of the wealth -- I think someone did a poll once, and 90% of the Leatherhead market was on Head-Case. Or something. Maybe it wasn't the Leatherhead.
Sam Smith's Winter Welcome Ale from last year -- I'm liking it better this time than last time -- although it does have that "soda mouth feel"...plus, just a tad sour (the way I like it).
The long reply time has since gone away, since I complained about it. Dizzy fast.
Dinny -- I haven't figured out where to look for the timestamp, neither, yet, but I think once we get used to where it is, we'll be fine.
Yesterday. Or rather, day before yesterday, at this point (after midnight).
And: looks like html tags don't work no mo', try editing it to forum codes?
Yeah, it looks portable.
I think one of the DIY'ers or Tyll should answer Dinny's question, as they are more the sort of people (circuit diagnostician, measurements publisher) that would use an oscilloscope.
Rega has some of the best PRAT I've heard, at least at <US$1K levels (Planet, Planet 2000, Apollo). Not the last word in detail, but very listenable, non-fatiguing, and analogue-y.
Replies seem to take inordinately long. Not sure what you are talking about -- what do you need floating point arithmetic for, isn't integer arithmetic good enough around here? :\
J/K...
Incorrect, that was actually IV...III was the Mendocino. Tonight, V will be Highland Oatmeal Porter, but right now I am drinking the last can of Ten Fidy. This is easily top 10 imperial stout material right here. Easily. Very quaffable.
(quafs)
Yes, very.
Eau de Cookie III -- sam smith's...you know? It's weird what works & what doesn't w/Ed'C...I still like Obovoid & Southern Tier best.
Sent from mah Droid