Everything posted by n_maher
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Happy birthday to Edwood
Happy Birthday, Ed!
- Happy Birthday Jeff!
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Server & Forum Maintenance
Muchas gracias, Todd.
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AMB’s γ3 high-resolution DAC
Always wanted to build one of those, still think about it from time to but I've got too much stuff as it is. Maybe if I find a second audio room or something...
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RIP someone or another
Seriously, I may never get in a helicopter again.
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Happy Birthday Mike!
Happy Birthday, Mike !
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Which Cooking Are You?
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Happy Birthday Adam (TMoney)
Happy Birthday!
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Happy Birthday Grahame!
Happy Birthday, Gman! Here's to a day filled with summer fruit and bacon!
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Fuck in snow
It was nearly 70 both days this weekend, the kids were running around in shorts, people went to the beach. It snowed today. This climate is seriously fooked.
- Happy Birthday Dr. John!
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Coffee Drinkers? (or other hot beverages)
I've the Baratza Virtuoso and I think I've been using it damn near daily for the last six+ years without a hiccup. I never thought I'd appreciate a grinder, but I do.
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Coffee Drinkers? (or other hot beverages)
I have't touched the French press since I bought the Bambino. Well, I might have used it once.
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Hippy B-day, Knucks!
Happy Birthday!
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Mattnog!
Well done! I'm glad to more folks have picked this up this year, myself included. I haven't gone back to the well again after my first taste but hope to over the coming few days.
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Happy Birthday, Ken!
Happy Birthday, Ken!
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Watches
My 2c, love the dial (rare for me with ALS) but dislike the bezel. I'd prefer a brushed, not polished look but am likely in the minority.
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Which Cooking Are You?
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Happy Birthday Skullguise!!
A very happy birthday to you, Todd! Stay away from MA as long as you can, the weather here is nuts.
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The Headcase Stax thread
Semi-random help request - anyone still have the original Exstata setup and adjustment instructions? I went searching last night and haven't been able to track them down yet. Thanks in advance.
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Fuck in snow
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Which Cooking Are You?
Peter, My 2c - for pork, yes I use brown sugar in my rubs. For beef, no, I only use salt and pepper. I might feel differently about a marinade, depending on the flavor that I was going for but I generally don't do my own marinades for any non-mexican dish and again, in those regardless of meat, I don't use sugar. Citrus juice absolutely, but no added sugar.
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Happy Birthday Bryan!
A very happy birthday to you, Bryan!
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What Are You Building Today
For the record, if there's something that you want engraved/etched, just let me know. I'm happy to have a go at it and see if it's capable.
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What Are You Building Today
Oh I didn't buy it Kerry, I just have access.