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What are you EATING right now?

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Peter's Purple Chicken and couscous. (Peter's Purple chicken == marinating it in red wine while raw, then cooking it on the George Foreman grill.)

That sounds pretty good!

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Trader Joe's veggie burrito, with Texas Pete's hot sauce and TJ's Greek-style yogurt. Washing it down with a Steaz green tea soda, orange flavor. Life could be worse.

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after seeing a recommendation for pesto pasta from Duggeh in the shoutbox.

doin that up

you guys have pretty good taste

Chocolate covered pretzels from a local candy store (much better than Flipz) and A&W root beer.

gyro, greek potatoes, greek salad

hoorah for pharmaceutical reps and free food

20080621omelet001og9.jpg

1. Fry bacon. This particular bacon is uncured (no nitrites)

2. Put three eggs, some tony's, and tabasco in a cup. whip 'em with a fork.

3. cut up 1/3rd of a purple onion, fry in the bacon grease.

4. make an omelet with cheese and the fried onions.

5. ...

6. profit!

A rather nondescript chicken sandwich, that I've salvaged with some Consorzio organic BBQ sauce.

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