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What are you EATING right now?

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  • Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

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Leftover birthday cake. Can't believe my little girl is three. Sniff sniff.

IMG_1305.jpg

I missed it enough I spent $150 having some shipped up for my birthday. When you spend $150 on crawfish and boudin (both REALLY hard core poor food), you know you have issues...

Sometimes having just exactly what you want at the right time, makes it that much better and worth it. I really do need to look into some cajun places around here. I'm sure there's probably something passable nearby.

Congrats hopstretch, cute cake too.

Gin and Tonic nibbles. Olives, feta cheese cubes, little gherkins and tiny pickled onions.

  • 2 weeks later...

sushi at sugarfish (nozawa)

Grilled ham with TJ's BBQ sauce, grilled fingerling potatoes with garlic and rosemary, and grilled brussel sprouts (in foil packet with olive oil and bourbon). It's a very easy dinner to cook and it's yummy. :P

braised sonoma rabbit -- anson mills white corn grits, parmesan, bacon, thyme, wilted nettles

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