February 27, 201016 yr For the third Friday in Lent, I fixed SWMBO Baked Cod Supper: Filets of cod were salted and peppered before being coasted with a 50/50 mix of French dijon mustard and non-fat mayo seasoned with dried tarragon and minced garlic before being covered with Japanese panko breadcrumbs and baked for 25 minutes at 350F. Served with loaded baked potatoes (from the same 350F oven, wish I had some fresh chives, but the garden is still months away ) and steamed dressed pea pods seasoned with fresh cracked black pepper and seasoning salt. Glass of pinot grigio on the side. Not so bad, as religious observations go.
March 2, 201016 yr a tasty looking plate, indeed, and that's one huge fucking hunk of fish! i just gobbled up two eggs sunny side-up and three pieces of bacon.
March 7, 201016 yr Classic Coq au Vin! Got a couple of nice organic five pound roasters and performed my ten-piece long division upon them. Prepped the other ingredients; garlic, onion, shallots, baby bella mushrooms, pearl onions, bacon, wine and chicken broth, thyme and bay leaf and got out my big French oval cast iron oven. Here’s the seasoned chicken waiting for the bacon to slow render to crispies: Once the bacon was rendered and the crispies reserved, we got about browning the chicken pieces in the bacon fat: Then it was reserve the browned chicken, pour off most of the bacon fat and saut
March 12, 201016 yr Warm corned beef with cabbage, mustard and gruyere on pumpernickel bread. Washed down with Stone IPA on draft, in front of a roaring fire and served by a hot blond waitress in tight pants. Good times.
March 12, 201016 yr Damn, I wish I was having a corned beef with beer. Instead, I'm eating one of those awful microwave mac and cheese. Argh.
March 12, 201016 yr Fried egg sandwich ala 3 Floyds. 2 fried eggs on a bagette with aged provolone and pulled ham hock. And fries. And beer. Also. Sent from my iPhone using Tapatalk
March 14, 201016 yr you gotta take me there when i come up for canjam. Oh, that's a given. The food is awesome and the beer... Ah, the beer... Sent from my iPhone using Tapatalk
March 14, 201016 yr you gotta take me there when i come up for canjam. Oh, that's a given. The food is awesome and the beer... Ah, the beer... Oooh. I sense a HC outing!
March 15, 201016 yr Oooh. I sense a HC outing! Works for me. We'll have to see how many are interested and the timeframes. Any night works but Friday and Saturdays can be a bitch to get in. The place is very small. Luckily my alcoholism has made me a regular so I might be able to set up some special arrangements. The food menu has some regular items and quite a few changeable items depending on the chef's mood. And the beer menu will have 6 to 10 of Three Floyds' own beers, 6 to 8 guest drafts and probably 20 or so guest bottled beer. And Pabst Blue Ribbon in cans.
March 15, 201016 yr I'm baking a chicken right now, dusted in paprika, rosemary, red pepper, and salt
March 17, 201016 yr Just had a lentil and beet salad (with sherry vinegar, preserved lemon and arugula) followed by pork belly ( with Napa cabbage kimchi, lime, kimchi and ham broth). Tasty!! Sent from my iPhone using Tapatalk
March 17, 201016 yr OP's Garbage Pizza with EVOO/minced garlic/chopped white onion/sliced baby bella mushrooms/sun-dried tomatoes/herbed roasted turkey/crumbled bacon/feta cheese/fresh baby spinach/mozarella/provolone on a herbed whole-wheat cracker crust. Glass of pinot grigio to wash the whole mess down.
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