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What are you EATING right now?

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you are the UN, John.

The un-Chinese for eating in such a place? The un-cultured? The un-American for adopting a coupla (former) Russkies? :P

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i guess the un-UN, too, if you'd un-not like.

I'm trying to come back with something really clever and funny, but I'm just getting dizzy. I give. :)

Meat loaf with Rotel and chili sauce cooked on the grill and smashed potatoes.

Just had honey baked sausages with a bit of mustard and rye bread.

Most satisfactory.

sounds interesting... never heard of wet aging a steak before. what benefits does it offer and are there any health risks, especially if you like it medium?

directions on how to properly and safely wet age a steak, so i don't accidently harm myself. :confused:

OK -- did you follow directions off a particular websites?

i can't handle rare, but with a seriously good steak i like medium-rare.

i like chocolate chip cookies. :)

Did a small pork roast on the grill, seasoned with kosher salt, pepper and tandoori spices. Accompanied by asparagus drizzled with olive oil, kosher salt and really good balsamic vinegar (thanks John!!). It was very tasty.

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