October 5, 201015 yr comment_393076 you are the UN, John. The un-Chinese for eating in such a place? The un-cultured? The un-American for adopting a coupla (former) Russkies? Report
October 5, 201015 yr comment_393089 i guess the un-UN, too, if you'd un-not like. I'm trying to come back with something really clever and funny, but I'm just getting dizzy. I give. Report
October 7, 201015 yr comment_393471 Meat loaf with Rotel and chili sauce cooked on the grill and smashed potatoes. Report
October 7, 201015 yr comment_393591 that sounds good I'm making a roast chicken with fingerling potatoes as I type this. Report
October 7, 201015 yr comment_393684 Just had honey baked sausages with a bit of mustard and rye bread. Most satisfactory. Report
October 7, 201015 yr comment_393692 Just had honey baked sausages with a bit of mustard and rye bread.Damn! That sounds good. I must be hungry, I am actually salivating. Report
October 7, 201015 yr comment_393732 sounds interesting... never heard of wet aging a steak before. what benefits does it offer and are there any health risks, especially if you like it medium? Report
October 7, 201015 yr comment_393740 Sausage of the week from Whole Foods on the grill with a little mustard and sauerkraut. Report
October 7, 201015 yr comment_393749 I love the sausage of the week. I wish I could say the same for the rancid steak. I hope it was good and you don't die. Report
October 8, 201015 yr comment_393771 damn good steak. Glad it turned out okay, I mean damn good. Pics next time. Report
October 8, 201015 yr comment_393786 directions on how to properly and safely wet age a steak, so i don't accidently harm myself. Report
October 8, 201015 yr comment_393791 OK -- did you follow directions off a particular websites? i can't handle rare, but with a seriously good steak i like medium-rare. Report
October 8, 201015 yr comment_393844 Guiltless Gourmet chili lime tortilla chips Sent from mah Droid Report
October 9, 201015 yr comment_393978 Did a small pork roast on the grill, seasoned with kosher salt, pepper and tandoori spices. Accompanied by asparagus drizzled with olive oil, kosher salt and really good balsamic vinegar (thanks John!!). It was very tasty. Report
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