July 23, 201213 yr Add a PID to the crock pot to control temperature, vacuum seal the brisket, cook for 48 hours at 64C. http://www.douglasbaldwin.com/sous-vide.html#Brisket
July 24, 201213 yr Pastrami on rye and brisket on rye at Katz's deli. Best pastrami I have had while the brisket is merely good.
July 25, 201213 yr ^ You missed the plate of steak fries to go with the pastrami! But yes, the Pastrami is Good (and so are other things in NYC, )
July 25, 201213 yr Pastrami on rye and brisket on rye at Katz's deli. Best pastrami I have had while the brisket is merely good.Compared to what, yours? I bet you make a killer brisket.
July 25, 201213 yr Pot Roast Grilled Cheese - good combo (except it needed better cheese). I need to make this sometime.
July 29, 201213 yr Is that just...toast and bacon? Pseudo Bacon Butty. Oven Warmed Baguette, Bacon, Tomato Ketchup (There was lettuce + Heirloom Tomato's available, but we started on the bacon before they got a look in) Edited July 29, 201213 yr by Grahame
July 29, 201213 yr After the Bacon Breakfast we had a nice heathy paleo lunch Parma Ham and Melon / Nectarines Grilled Seafood Salad
August 1, 201213 yr That could be either very bad or very good. Me: bourbon chicken from Wegmans' steam bar
August 3, 201213 yr Bacon, jalapeno, and tofu tikka masala... I think I will call it Texas Tikka Masala - much better with bacon. I guess everything is better with bacon.
August 3, 201213 yr Bacon and tofu? How to make a lapsed vegetarian. Bacon wrapped tofu Edited August 3, 201213 yr by Grahame
August 4, 201213 yr Banh mi. Not pictured, a steamed and a baked roast pork buns, and a box of big buns stuffed with chinese sausage, egg, and some other stuff that I couldn't quite understand, and another box of steamed pork buns. I love chinatown, Edited August 4, 201213 yr by cetoole
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