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What are you EATING right now?

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House made. tortilla chips and guacamole, tomatillo salsa, 3 chiles salsa.

Woodland mushroom, goat cheese, pork and beans torta.

Hibiscus and lemongrass infused iced tea

pistachio churros with pistachio dipping sauce

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  • Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

Posted Images

I'm about to eat a bunny..not our bunny, just a bunny. Along with some veggies and other stuff (not sure what exactly, I'm behind the computer not the stove). The head is being boiled for different purposes; a classic win-win laugh.png

Greasy fried breakfast. I am very hungover. Next, two bananas and a quart of double-cream yoghurt.

Birthday Seafood with Joanne.

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Happy belated birthday Joanne!

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Open face sous vide turkey burger with caramelized onions on a toasted bagel

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I had a lot of sushi with a friend I have not seen in a long time tonight. Good night.

Met friends at Bouchon in Beverly Hills and had the pork chop and a nice Trimbach Riesling. Outstanding!

Our beergarden normally has awesome pretzels and pretzel buns for the frankfurters but the bakery is closed this week so they have frankfurter and bratwurst burritos and pork belly and beef tongue tacos. I didn't catch onto this quickly enough or else I would have gone with tacos, but the frankfurter and kraut burrito was tasty enough.

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It wasn't very good. If I had been paying attention I wouldn't have paid money for it.

Dr. Pepper braised beef short ribs with mole sauce, buttermilk grits, brussel sprouts and coffee crusted beets with blue cheese and orange viniagrette. With Flora Springs Napa cab. I am stuffed. It was good.

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