July 13, 201411 yr I see your fax, and raise to LTE. Gimme some of that pork goodness. Nice, Al, Mikey, JP, and Peter. So wish we were all there with you.
July 13, 201411 yr I see your fax, and raise to LTE. Gimme some of that pork goodness. Nice, Al, Mikey, JP, and Peter. So wish we were all there with you. I was wishing the same, Gene, but 10 of us managed to have a fair bit of good times talking about the rest of you and larger gatherings of the past. Thanks to Peter, the next one has a tentative theme and title: MOA IV: This time we go whole hog! Hopefully we don't hit the sewer line when we dig the pit for the pig roast. Edited July 13, 201411 yr by Voltron
July 14, 201411 yr Went to a barbecue at a friend's house yesterday. I brought a 72 hour brisket which we reheated and grilled. One of my friends made sous vide flat iron steak in pear juice and soy sauce and guacamole. Then we grilled some skirt steak, but it got a bit overdone unfortunately And his girlfriend baked mini cherry pies Not pictured, grilled pork bulgogi, nachos, 4 types of ice cream, Storm Brewing Imperial Flanders Red Ale, Vicaris Tripel Gueuze, The Bruery Rueuze, and Diet Mt. Dew. Then today went out for sushi Edited July 14, 201411 yr by cetoole
July 16, 201411 yr Made foie gras au torchon, on toasted baguette with a plum that I stewed in whisky (Nikka 21), fennel, and sugar. A few pieces had too much plum, but still super tasty.
July 16, 201411 yr Something to make a Wednesday afternoon at work more pleasant. From a box From Costco. The coworkers are already circling the freezer in the office kitchen ... Edited July 16, 201411 yr by Grahame
July 17, 201411 yr Food truck Bulgogi and Kimshi == best food truck food I've had since I started working here. "Chitti Chitti Grill"
July 18, 201411 yr Its a new trend. Food truck whitefish tacos and curly fries. Edited July 18, 201411 yr by Voltron
July 20, 201411 yr Peter and I have just reprised toasted poundcake, ice cream and summer berries. Peter is at a loss for words.
July 20, 201411 yr ^^^ Well done, gentleman. I'm guessing that words cannot properly describe the goodness.
July 23, 201411 yr Pad Thai takeout at home -- hey, my bottle of fish sauce has a cracked top -- still good, or throw out?
July 23, 201411 yr No, it smells wrong, I'm throwing it out. Whatchoo talkin' 'bout, Willis, Mr. Bottom Feeder Eater?
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