August 15, 201510 yr Cooked a little while ago and then consumed. Grilled pizza with beer batter dough, garlic, pepperoni, green peeper and cheese.Sent from my iPad using Tapatalk
August 16, 201510 yr Earlier,Other than the company, possibly one of the better parts of an SFO adjacent audio show ...
August 16, 201510 yr That is indeed an In-N-Out Burger. A Double-Double to be precise. You Cali-hosts should be ashamed of themselves.I'll let Anthony explain.http://player.ooyala.com/static/cacheable/ca001f27651bf1b6516ad46e79cad509/player_v2.swf?embedCode=dtZzJzcjrHzzYGS9hf3-KBem7iAvVVaJ&keepEmbedCode=true&autoplay=1&adSetCode=c45de8163acc4e5894b61e9eaf174b3eEDIT: You could always try this http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html Edited August 16, 201510 yr by Grahame
August 16, 201510 yr 2009? The Same Meet I asked Al for permission to drive a few of the crew (Mike?, JP,and others?) in the "Burning Van" to the self same LAX In-N-Out? I can recall ordering a Neapolitan.I wonder if there was any photographic evidence from then.
August 16, 201510 yr Being in LA and not having the Mission "In-N-Out: By any means necessary"? In your heart you know you only have yourself to blame.
August 16, 201510 yr Fresh made roasted hatch pepper quesadilla (with fresh made hatch pepper tortillas and hatch pepper Monterrey Jack) with kale salad and grilled asparagus. I love hatch pepper season.
August 16, 201510 yr From the Floyds today. SweetbreadsAnd wings with pickled watermelon. Sent from my iPhone using Tapatalk
August 19, 201510 yr ^^ Butch and Sundance would have loved it. As would I. I find that many of the best, most authentic immigrant based (asian, central and south American, African, Arabis, etc) food is to be found in said places. Bon Appetit!
August 20, 201510 yr My favourite Thai place is a hole-in-the-wall. Cheers to that and to everything everyone else said!
August 22, 201510 yr Wild Sockeye Salmon, topped with wild smoked sockeye salmon and shrimpfruits de saison
August 22, 201510 yr Salmon saison of coarse. My Mom and her husband are flying to Alaska today, for a few weeks. I'm hoping she'll bring me some Alaskan smoked Salmon, or Squaw candy, as it's known there, though that sounds terribly inappropriate today. It has a harder smoke, and is cured with honey in the process. Yummm!!! Edited August 22, 201510 yr by swt61
August 22, 201510 yr Speaking of salmon, this was grilled on a cedar plank and basted with lemon juice and agave syrup. The rice, by Debbie, had lime and cilantro. And the sauce for the fish was sour cream, garlic, dill, Dijon mustard and lemon juice. My plating skills suck, but the food was excellent. Sent from my iPhone using Tapatalk
August 23, 201510 yr Sounds delicious! I would have swapped yogurt for sour cream, but not because it tastes any better. But otherwise that's like a list of my favourite spices (well, also pepper and cumin, but those wouldn't go with what you already had). Edited August 23, 201510 yr by Dusty Chalk
August 23, 201510 yr ^ http://biscuitbitch.com/about.html"Trailer Park to Table" Edited August 23, 201510 yr by Grahame
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