Dusty Chalk Posted September 18, 2015 Report Share Posted September 18, 2015 That looks just like Hard Times. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 18, 2015 Report Share Posted September 18, 2015 Reminds me of my southern Ohio days. Are you traveling there? Yep. Heading to D.C.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
shellylh Posted September 18, 2015 Report Share Posted September 18, 2015 Skyline. Sent from my iPhone using TapatalkMmmm, cheeeeese. Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted September 18, 2015 Report Share Posted September 18, 2015 Yep. Heading to D.C.Sent from my iPhone using TapatalkFor how long? 1 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted September 19, 2015 Report Share Posted September 19, 2015 For how long?Until the chili cheese kicks in, then it's on to W.C. 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 19, 2015 Report Share Posted September 19, 2015 Brioche French toast stuffed with sweet marscapone and banana caramel nut, sausages, and bottomless mimosas. 6 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 19, 2015 Report Share Posted September 19, 2015 My taste buds want to be re-incarnated as you. 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted September 19, 2015 Report Share Posted September 19, 2015 My taste buds want to be re-incarnated as you.the rest of you would hate the closet. Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 20, 2015 Report Share Posted September 20, 2015 Sous vide Lamb ...With Salad and Sweet Potatoes 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 20, 2015 Report Share Posted September 20, 2015 My taste buds want to be re-incarnated as you.Seriously. Looks ridiculously hedonistic, I could have something like that maybe once in my entire life at this point.Me, now: nothing, not a goddamn thing, and perfectly happy with liquid ingestion. Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 20, 2015 Report Share Posted September 20, 2015 he·don·is·ticˌhēdnˈistik,ˌhedəˈnistik/adjective engaged in the pursuit of pleasure; sensually self-indulgent."a hedonistic existence of drink, drugs, and parties"synonyms:self-indulgent, pleasure-seeking, sybaritic, lotus-eating, epicurean, good-time; More The definition of hedonistic could pretty much interchange with the definition of gay, so yeah, seriously. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 20, 2015 Report Share Posted September 20, 2015 Mekhleme, Iraqi corn beef hash with poached eggs. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted September 20, 2015 Report Share Posted September 20, 2015 Yum. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 20, 2015 Report Share Posted September 20, 2015 (edited) Looks yummy, where you at? I need to add it to my list of places to eat. Edited September 20, 2015 by Dusty Chalk Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 20, 2015 Report Share Posted September 20, 2015 Looks yummy, where you at? I need to add it to my list of places to eat.Busboys and PoetsSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted September 20, 2015 Report Share Posted September 20, 2015 Busboys and PoetsSent from my iPhone using Tapatalk5 minutes from our house 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 20, 2015 Report Share Posted September 20, 2015 (edited) Fried chicken and biscuit with gravy and a mimosa. Edited September 20, 2015 by cetoole 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 20, 2015 Report Share Posted September 20, 2015 Busboys and Poets5 minutes from our houseI have one by work, but rarely make the sojourn....will make the sojourn. 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted September 21, 2015 Report Share Posted September 21, 2015 (edited) Not now but earlier. It looked (and tasted) much better in person. Edited September 21, 2015 by shellylh Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 21, 2015 Report Share Posted September 21, 2015 Really good fresh pasta and cheesecake. 5 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 21, 2015 Report Share Posted September 21, 2015 This is the pasta?...so this must be the cheesecake! I definitely see cheese... 1 Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted September 22, 2015 Report Share Posted September 22, 2015 Slow cooked pork loin with mushroom in a citrus adobo sauce. Not pretty but very tasty. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 22, 2015 Report Share Posted September 22, 2015 Looks pretty...tasty... Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 22, 2015 Report Share Posted September 22, 2015 So, we follow a show on PBS called "A Chef's Life." It's about a woman and her husband who run two restaurants in Kinston, N.C. Last night we visited their oyster bar, The Boiler Room. First up, the gentleman pictured is shucking my fresh oysters. Said oystersThere were two more oyster dishes were consumed. Their take on a Rockefeller and a spicy offering where the oyster is served on a pork rind with a hot sauce and slice of jalapeño. No pics as they disappeared too quickly. Sorry. They were delicious. We also had a roasted corn, tomato and kale salad. Very clean and refreshing. On to burgers. Debbie had a veggie Butterbean burger. Mine was a surf & turf burger with popcorn oysters and a jalapeño mayo. Seen below. With that, a tip of the hat to Hot Doug, an order of beef fat fries. Not duck. What looks like cheese on these is actually powdered beef tallow. They explained it keeps down the greasiness. All was excellent. Also not pictured is Debbie's bread pudding. Also awesome and can be seen on Facebook. Tonight, their main restaurant, The Chef and the Farmer. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Aura Posted September 22, 2015 Report Share Posted September 22, 2015 Looks great, big bro! Really happy you and Deb are visiting both of these places. Quote Link to comment Share on other sites More sharing options...
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