August 15, 201511 yr comment_699813 Cooked a little while ago and then consumed. Grilled pizza with beer batter dough, garlic, pepperoni, green peeper and cheese.Sent from my iPad using Tapatalk Report
August 16, 201511 yr comment_699845 Earlier,Other than the company, possibly one of the better parts of an SFO adjacent audio show ... Report
August 16, 201511 yr comment_699870 That is indeed an In-N-Out Burger. A Double-Double to be precise. You Cali-hosts should be ashamed of themselves.I'll let Anthony explain.http://player.ooyala.com/static/cacheable/ca001f27651bf1b6516ad46e79cad509/player_v2.swf?embedCode=dtZzJzcjrHzzYGS9hf3-KBem7iAvVVaJ&keepEmbedCode=true&autoplay=1&adSetCode=c45de8163acc4e5894b61e9eaf174b3eEDIT: You could always try this http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html Edited August 16, 201511 yr by Grahame Report
August 16, 201511 yr comment_699874 2009? The Same Meet I asked Al for permission to drive a few of the crew (Mike?, JP,and others?) in the "Burning Van" to the self same LAX In-N-Out? I can recall ordering a Neapolitan.I wonder if there was any photographic evidence from then. Report
August 16, 201511 yr comment_699877 Being in LA and not having the Mission "In-N-Out: By any means necessary"? In your heart you know you only have yourself to blame. Report
August 16, 201511 yr comment_699921 Fresh made roasted hatch pepper quesadilla (with fresh made hatch pepper tortillas and hatch pepper Monterrey Jack) with kale salad and grilled asparagus. I love hatch pepper season. Report
August 16, 201511 yr comment_699922 From the Floyds today. SweetbreadsAnd wings with pickled watermelon. Sent from my iPhone using Tapatalk Report
August 19, 201511 yr comment_700199 ^^ Butch and Sundance would have loved it. As would I. I find that many of the best, most authentic immigrant based (asian, central and south American, African, Arabis, etc) food is to be found in said places. Bon Appetit! Report
August 20, 201511 yr comment_700221 My favourite Thai place is a hole-in-the-wall. Cheers to that and to everything everyone else said! Report
August 22, 201511 yr comment_700449 Wild Sockeye Salmon, topped with wild smoked sockeye salmon and shrimpfruits de saison Report
August 22, 201511 yr comment_700457 Salmon saison of coarse. My Mom and her husband are flying to Alaska today, for a few weeks. I'm hoping she'll bring me some Alaskan smoked Salmon, or Squaw candy, as it's known there, though that sounds terribly inappropriate today. It has a harder smoke, and is cured with honey in the process. Yummm!!! Edited August 22, 201511 yr by swt61 Report
August 22, 201511 yr comment_700512 Speaking of salmon, this was grilled on a cedar plank and basted with lemon juice and agave syrup. The rice, by Debbie, had lime and cilantro. And the sauce for the fish was sour cream, garlic, dill, Dijon mustard and lemon juice. My plating skills suck, but the food was excellent. Sent from my iPhone using Tapatalk Report
August 23, 201511 yr comment_700541 Sounds delicious! I would have swapped yogurt for sour cream, but not because it tastes any better. But otherwise that's like a list of my favourite spices (well, also pepper and cumin, but those wouldn't go with what you already had). Edited August 23, 201511 yr by Dusty Chalk Report
August 23, 201511 yr comment_700573 ^ http://biscuitbitch.com/about.html"Trailer Park to Table" Edited August 23, 201511 yr by Grahame Report
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