March 27, 201610 yr comment_724956 Pork Tenderloin With Duck Sauce And Veggies (Heirloom carrots, mashed sweet potatoes, homemade cranberry sauce) Report
March 27, 201610 yr comment_724967 Aretha Frankenstein's for early brunch (not breakfast, dammit.) Bacon Pancakes, Waffle with ice cream, eggs, bacon, biscuit, fried potatoes. **BRENT** Report
March 27, 201610 yr comment_724969 ^Approved, but no good can come of that biscuit, Brent. Be warned, y'all. Report
March 27, 201610 yr comment_724970 Biscuits weren't mine; I'm not a fan of their biscuits. We all split most of the food, and I was stuffed after one pancake. i don't know how people eat the "Fat Stack" of 3 pancakes. **BRENT** Report
March 27, 201610 yr comment_724971 The clue is in the name, perhaps? Chris will no doubt also approve, but for different reasons Report
March 27, 201610 yr comment_725002 My HC-like buddy Alex in Atlanta, roasting a giant rib eye in his Big Green Egg. Can't wait! Report
March 30, 201610 yr comment_725233 My internet is woefully slow in this place we're staying, and I can't watch any videos. I'll have to make a mental note to come back to this when we get back next week! Report
March 30, 201610 yr comment_725242 Went to a newish Spanish restaurant tonight. The rabbit was very good but the duck was amazing! I'm definitely going back. http://bcnhouston.com/dinner/ Edited March 30, 201610 yr by shellylh Report
March 30, 201610 yr comment_725253 Burger Lobster That's all they do, but damn they do it well. Report
March 30, 201610 yr comment_725259 Shelly, that looks fantastic! I wish there was more than just a 'like' button. There should be a 'like ... a lot!' and a 'FUCK, YES!' button. This is a 'FUCK, YES!' post for me! Stretch, never heard of such a place, but wish we had one! 'Like .. a lot!' Report
March 31, 201610 yr comment_725347 Sous vide boneless pork chop with asparagus/lemon Dijon vinaigrette. Sent from my iPhone using Tapatalk Report
March 31, 201610 yr comment_725349 Went to the local ramen place with a friend. First time ever having ramen. But first, some pork belly starter which was included with the drink. Boulevardier Her Brussel sprout nonsense (probably blurry, but she liked it. Decent taste, hated the texture) Her veggie ramen, which was better than mine. My sous-vide pork belly ramen It's Greek to me, but you kids may can tell me what I ate. **BRENT** Report
March 31, 201610 yr comment_725353 Not interestingly, I had ramen this night, too -- no pics, I was halfway done when I remembered, and the presentation was ...well, you know. (Of the above choices, I would have gone for the one with the word 'spicy' in there.) Report
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