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What are you EATING right now?

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Preparing for the apocalypse...

Delicious filet mignon pho. Only way to make it through the cold. IMG_1192.JPG

Lebanese/American steak and cheese

Let me explain -- I go to this Lebanese restaurant all the time, Raouche Cafe.  They sell things like kabobs, shwarma, stuffed grape leaves...and steak & cheese.  It seems kind of odd on the menu, but there it is.

I really love the beef.  It's practically steak.  Plus they marinate it in this secret recipe, and it's just divine.  So I asked him to make me a steak and cheese, only with the marinated shwarma beef.  They did.

This time, I asked him to make me the beef shwarma wrap (the steak and cheese is a wrap, too, that's the one Lebanese thing about it), only add lettuce tomato grilled onions and cheese, I.E. a hybrid Lebanese/American shwarma beef & cheese.

It was so fucking good.  SO FUCKING GOOD, I was giggling.

Revisited the little Thai spot we used to like in Esher, Surrey last night. Had the lamb panang curry. It was jolly savoury!

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Should. 

Had Filipino food for lunch, which was so tasty that Waffles had to come over to check it out. 

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Edited by cetoole

Should. 
Had Filipino food for lunch, which was so tasty that Waffles had to come over to check it out. 
BMveniO.jpgdJ9va6H.jpg
I bet bacon is jealous

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Steak and wine in an old college local — The Highlander.

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Tartan cushions, tartan curtains, pictures of drum majors, not a damn thing has changed. There can be only oooooooone!

PS: That’s my side salad because the doctor said to. Couldn’t eat it all, too fibrous. [emoji6]

Smoked Salmon on Potato pancake with poached egg
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Crab cake Benedict on croissant
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Post Paddington

Short Ribs, Garlic Bread over Mac and Cheese

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Because ...

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You ate Paddington?

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